Homemade Oatmeal Food

HOMEMADE OATMEAL

Homemade Oatmeal image

A friend of mine gave me a bunch of oatmeal. I have a large family, so the recipe makes a lot, but it can easily be reduced for smaller sizes. After searching for recipes and a bit of tweaking, this is what I came up with. The end result is pretty hearty, so if you want a "gooey" oatmeal, I would reduce the amount of oats used. You can play with the liquid amounts a bit so long as the measurements remain the same. The flavor from the evaporated milk is key. Half and half can be substituted for double milk.

Provided by GzNKz4evr

Categories Oatmeal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 cup evaporated milk
1 cup milk
1 cup half-and-half
1/2 cup butter
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup brown sugar (packed)
4 cups oats

Steps:

Combine all ingredients in a pot except oats and bring to a boil.
Remove from heat.
Add oats.
Allow to sit for about 10 minutes, stirring about half way through.
Serve immediately.
For variations try adding chopped nuts or dried fruit.

Nutrition Facts : Calories 561.6, Fat 23.9, SaturatedFat 12.6, Cholesterol 55.1, Sodium 168.5, Carbohydrate 71.8, Fiber 8.7, Sugar 13.5, Protein 17.4

DIY INSTANT OATMEAL

DIY Instant Oatmeal image

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 3-4 cups

Number Of Ingredients 4

Ingredients

4 cups old-fashioned rolled oats
1/4 cup light-brown sugar
1 1/4 teaspoons coarse salt
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

INSTANT OATMEAL MIX

Instant Oatmeal Mix image

This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.

Provided by Melissa

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 5m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup nonfat dry milk powder
1 cup confectioners' sugar
⅔ cup brown sugar
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon ground cardamom

Steps:

Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g

OH-SO-GOOD OATMEAL

Oh-So-Good Oatmeal image

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups water
2 medium tart apples, chopped
1-1/2 cups old-fashioned oats
Dash salt
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped almonds
Optional: Maple syrup and fat-free milk

Steps:

In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.

Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.

GRANDMA'S OLD FASHIONED OATMEAL

Grandma's Old Fashioned Oatmeal image

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Provided by bullwinkle

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

Steps:

Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.

SUPER DUPER OATMEAL

Super Duper Oatmeal image

This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk.

Provided by Cassandra

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup milk
½ cup water
¾ cup oats
½ cup blueberries
½ cup applesauce
2 tablespoons wheat germ
2 teaspoons ground cinnamon
2 teaspoons sugar

Steps:

Bring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 48.1 g, Cholesterol 9.8 mg, Fat 5.3 g, Fiber 6.8 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 54.5 mg, Sugar 20 g

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Homemade Oatmeal Food

HOMEMADE OATMEAL

DIY INSTANT OATMEAL

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

INSTANT OATMEAL MIX

This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.

OH-SO-GOOD OATMEAL

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois

GRANDMA'S OLD FASHIONED OATMEAL

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

SUPER DUPER OATMEAL

This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk.

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