Dinner For Two Please James Food

DINNER FOR TWO, PLEASE JAMES!

Steps:

• Heat olive oil in a deep skillet over medium heat.
• Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
• Add chopped onion and stir until clarified.
• Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
• Bring to a slow simmer and mix well.
• Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
• Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
• Add shrimp and cook uncovered until pink.
• In the meantime boil water to cook pasta al dente.
• Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
• Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
• Open another bottle of wine, and smile. :).

SALMON DINNER FOR TWO RECIPE BY TASTY

Steps:

• For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
• Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
• Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
• Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
• Garnish with thyme.
• For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
• Place salmon and asparagus on parchment covered oven tray.
• Drizzle with olive oil and garnish with salt and pepper.
• Spoon herb mix onto salmon fillets and coat evenly.
• Bake at 425˚F (220˚C) for 12-14 minutes.
• For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
• Transfer mix into skillet.
• Spoon softened peanut butter into skillet and mix in using a knife.
• Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
• If desired, garnish with ice cream.
• Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
• Enjoy!