HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA)
You'll be blown away by just how easy it is to make kahlúa at home! Follow this tutorial and you'll have homemade coffee liqueur in less than half an hour.
Provided by Cassie Johnston
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 oz., Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE KAHLUA (USING EVERCLEAR - OMG!)
This recipe wa kindly shared by DF whose DH has made since the beginning of time. She says, "It is Smooooth!". Needs at least 10 days to steep - going to get a pint of Everclear started to have for Thanksgiving.
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Brew a pot of coffee - as strong as you can make.
- Add 3 cups of sugar to coffee & stir to dissolve.
- Once cooled, add pint of Everclear to coffee/sugar mix .
- Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.
Nutrition Facts : Calories 1175.2, Sodium 7.1, Carbohydrate 302.8, Sugar 299.7, Protein 0.7
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
5-INGREDIENT HOMEMADE KAHLUA
This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.
Provided by islandgirl77551
Categories Beverages
Time 10m
Yield 3 26 oz. bottles
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil.
- Add to coffee crystals just enough water to dissolve them.
- Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
- Cool completely, then add vanilla and vodka.
- Mix well.
Nutrition Facts : Calories 1700.3, Fat 0.1, Sodium 13.2, Carbohydrate 271.8, Sugar 268.6, Protein 0.9
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