Homemade Jello Made With Real Fruit Juice Food

HEALTHY HOMEMADE JELLO

Steps:

• Pour 2 cups of the juice into a bowl. Sprinkle the gelatin over the entire surface of the juice and let sit for 5 minutes to soften.
• Heat the remaining 2 cups of juice until it comes to a boil.
• Pour the hot juice into the bowl and stir to combine and to dissolve the gelatin.
• Pour into a 9x 12 baking pan. Refrigerate until firm, at least several hours.
• Slice into cubes and serve plain, or with whipped cream.

HOMEMADE JELLO - MADE WITH REAL FRUIT JUICE

Steps:

• Pour 2 cups of the cold juice into a medium bowl. Sprinkle the gelatin over the cold juice and let sit for a few minutes (don't stir). The mixture will thicken.
• Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small saucepan on the stove. Pour the hot juice over the gelatin-juice mixture and stir to dissolve.
• Transfer the bowl to the fridge to set. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). Serve with whipped cream and/or fresh fruit if desired.

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.