Bean Roll Ups Food

REFRIED BEAN ROLL UPS

Steps:

• Mix beans, salsa and chili powder in 1-quart saucepan.
• Heat over medium heat about 5 minutes, stirring occasionally, until warm.
• Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly.
• Top with lettuce and cheese.
• Fold over sides and ends of tortillas.
• Serve with additional salsa if desired.

CHICKEN, GOAT CHEESE AND GREEN BEAN ROLL UPS

Steps:

• pound chicken until it is flat and wide.
• layer goat cheese, swiss, green beans( lay across the chicken the opposite way you will roll the chicken)sprinkle garlic and italian seasoning.
• Roll chicken and place seem side down in baking dish with just a tsp of olive oil
• spoon brushetta on top of chicken and sprinkle with italian seasoning.
• bake at 425 for about 30 mins until cooked.
• don't forget to spoon sauce from the bottom of the baking dish on top of the chicken. That's where the goat cheese ends up!

GREEN BEAN ROLL-UPS

Steps:

• Melt butter, brown sugar, soy sauce and garlic in saucepan.
• Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
• Lay seam side down in 9x13-inch pan.
• Pour mixture over roll-ups and cover with foil.
• Bake in 350°F oven for 40-45 minutes.

BLACK BEAN AND CORN ROLL UPS

Steps:

• Drain salsa so that most of the liquid is removed. Stir in the cheese.
• Combine the cream cheese and taco seasoning.
• Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.
• Roll up crust like you would a cinnamon roll.
• Cut into pieces about 1/2" wide.
• Bake at 425 degrees for 14 minutes. I served these at room temperature.

TACO PINWHEELS APPETIZERS

Steps:

• In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

BEEF AND BEAN ROLLUPS

Steps:

• Preheat oven to 400 degrees.
• Brown the ground beef and drain.
• Add remaining ingredients for the meat mixture; set aside.
• In a large bowl combine flour, baking powder and salt.
• Cut in butter until crumbly.
• Add milk and molasses; stir just until dough clings together.
• On a lightly floured surface knead dough 5-6x.
• Rollout to 9x12 rectangle.
• Spread 3/4 cup meat mixture over dough.
• Starting with longer side, roll up.
• Cut into 12 1" slices.
• Pour remaining meat mixture into 13x9" pan.
• Place biscuit slices on meat mixture in pan.
• Bake for 20-25 minutes until bubbly.

BLACK BEAN PINWHEELS

Steps:

• Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
• Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
• Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.