Homemade Ground Beef Sausage Food

HOMEMADE BEEF SUMMER SAUSAGE RECIPE

Steps:

• Mix 4 pounds of ground beef with Morten's Tender Quick Home Meat Cure. Cover and refrigerate overnight. If you don't have one, set a cooling rack in a baking sheet.
• Add garlic salt, cracked black pepper, and liquid smoke. Mix together until combined.
• Divide the meat mixture into four equal parts. Shape meat into four sticks, or logs.
• Line a roasting pan with aluminum foil for easier cleanup. Set sausages on a roasting pan with a wire rack.
• Preheat oven to 225 degrees. Bake sausage for 4 hours.
• Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months.
• Slice and serve with sliced cheese and crackers.

BEEF BREAKFAST SAUSAGE

Steps:

• Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
• Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
• Heat the olive oil in a large skillet over medium heat. Add the patties and cook them until browned and cooked through, 4-5 minutes per side.

ITALIAN GROUND BEEF SAUSAGE

Steps:

• Place the beef in a bowl.
• Add all spices and mix with your hands.

HOMEMADE GROUND BEEF SAUSAGE

Steps:

• Add all of your dry ingredients to a small bowl and give them a quick stir.
• Grab a mixing bowl and toss your ground beef into it. Sprinkle the dry sausage ingredients over the ground beef. Mix the ground beef and the dry ingredients. Use your hands. Don't be afraid to really get in there and get your hands meaty. Mix it up until your ground beef and spices are thoroughly combined. Cover your newly made sausage, and set it aside in the refrigerator for 30 minutes.
• After the half hour has passed, you can use the sausage in a recipe, cook it and freeze it, or freeze it uncooked to use at a later date. Enjoy!

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF

Steps:

• In a small bowl, combine ketchup, brown sugar and mustard; set aside.
• In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
• Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
• Let stand for 5 minutes before slicing.

GROUND BEEF AND SAUSAGE MEATBALLS

Steps:

• Line shallow baking dish with foil and oil.
• Combine all ingredients and mix, using enough water to meld.
• Shape into meatballs 1 1/2 to 2 inches in diameter.
• Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
• I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).