Homemade Fresh Ginger Tea Filipino Salabat Food

HOMEMADE FRESH GINGER TEA (FILIPINO SALABAT)

Steps:

• Combine the water, ginger, and honey in a small saucepan, and bring to a boil over medium-high heat. Stir to dissolve the honey.
• Lower heat, cover, and let it simmer for about 10-15 minutes.
• Strain and transfer the tea into a teapot or your preferred container. Enjoy immediately, with a slice of lemon and additional honey to taste.
• Chill any remaining ginger tea and store in the refrigerator -- you can drink it chilled or reheat before serving.

GINGER TURMERIC SALABAT TEA

Steps:

• In a pot over high heat, bring to a boil 5 cups of water.
• In a mortar and pestle, smash ginger and turmeric, then add it to the boiling water and cook for 5-7 minutes.
• Next, strain and transfer to a teapot or your preferred container. Also, feel free to not strain and directly transfer to your choice of container.
• Best served hot.

GINGER TEA SALABAT

Steps:

• Boil all ingredients together.
• Add more water if too strong.