Homemade Fiesta Ranch Dip Food
FIESTA RANCH
Make the most incredible Fiesta Ranch Seasoning in just minutes with herbs and spices you have on hand! This easy recipe is perfect to make dips and dressings or enhance veggies, meats, popcorn and so much more!
Provided by Julie Blanner
Categories Seasoning
Time 3m
Number Of Ingredients 7
Steps:
- In a small bowl or jar, combine spices.
- For a fine powder, combine in a small food processor.
- Store in an airtight container.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE FIESTA RANCH DIP
A zesty version of ranch that will quickly become a favorite. Great for a topping on favorite Mexican dishes, a veggie dip, or a dip for chips.
Provided by Maria
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 1-quart mixing bowl or (carefully) in the sour cream container, combine the ranch packet, chili powder, smoked paprika, regular paprika, onion powder, cumin, red pepper flakes, cayenne pepper, and salt. Mix well and refrigerate for at least 1 hour.
- Once dip has refrigerated and flavors have had a chance to mingle, serve with your favorite veggies or as a dip for potato or corn chips.
FIESTA RANCH DIP
I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.
Provided by pink cook
Categories Savory
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
- Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
- Meanwhile, wash peppers and remove the tops and reserve them as "caps". Remove seeds and veins and rinse from inside and drain them.
- Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.
Nutrition Facts : Calories 222.8, Fat 17.5, SaturatedFat 6.3, Cholesterol 26.6, Sodium 463.6, Carbohydrate 13.1, Fiber 0.9, Sugar 3.7, Protein 4.8
FIESTA RANCH DIP
Make and share this Fiesta Ranch Dip recipe from Food.com.
Provided by AmyZoe
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a medium sized bowl.
- Chill in the fridge for 1 hour.
- Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
FIESTA RANCH GREEN CHILE DIP
Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Mexican
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine dip mix with sour cream.
- Stir in chiles, olives and cheese.
- Serve with chips, vegetables or crackers.
Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7
FIESTA DIP
This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.
Provided by padreaming
Categories Cheese
Time 15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Chill for 2 hours.
- Serve with tortilla chips.
- Makes approximately 3 cups of dip.
Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1
FIESTA RANCH BEAN DIP
Make and share this Fiesta Ranch Bean Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Beans
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients except cheese.
- Heat through.
- Top with cheese and serve with tortilla chips.
Nutrition Facts : Calories 285.7, Fat 13.9, SaturatedFat 8.2, Cholesterol 40, Sodium 1399.1, Carbohydrate 27.6, Fiber 7.3, Sugar 2.6, Protein 13.8
MEXICAN FIESTA DIP MIX
Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
Provided by GrandmaG
Categories Mexican
Time 8h10m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Combine the dry ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- To prepare dip:.
- Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate.
- Dip is better if made 8 hours before serving.
Nutrition Facts : Calories 730.5, Fat 64, SaturatedFat 20.9, Cholesterol 81.2, Sodium 1081.8, Carbohydrate 38.5, Fiber 1.6, Sugar 10.5, Protein 5.5
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