Easy Oatmeal Almond Cookies Food

SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB!)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.

NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Line a baking sheet with parchment paper and set aside.
• Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.

EASY OATMEAL ALMOND COOKIES

Steps:

• 1. Preheat oven to 350 degrees Fahrenheit
• 2. Cover cookie sheets with parchment paper
• 3. Lightly beat the egg whites for 2 minutes
• 4. In a large bowl, combine Almond Flour, Sugar, Oats, Almond extract
• 5. Add the beaten egg whites and mix to form a paste.
• 6. Create 24 1-inch balls of dough
• 7. Pour sliced almonds into a bowl.
• 8. Dip each ball of dough into the slice almonds.
• 9. Place the balls on the parchment paper and gently flatten each ball
• 10. Bake for 15 minutes.