Homemade Dots Pretzels Food
HOMEMADE DOT'S PRETZELS
This copycat version of Dot's Pretzels is a great way to make a giant batch that's just as good as the real thing!
Provided by Erin
Number Of Ingredients 6
Steps:
- Preheat the oven to 250°F.
- Whisk together all of your dry ingredients.
- Melt the butter & coconut oil.
- Pour the pretzels into a large bowl and cover with the melted butter & oil. Shake well.
- Sprinkle the dry ingredients on top of the pretzels & shake well.
- Bake for 30 minutes, tossing the pretzels with a spatula every 10 minutes.
- Store in an airtight container.
DOTS COPYCAT PRETZEL RECIPE
I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following any others and finally got the same taste as Dots Homestyle Pretzels. People will be addicted to these!
Provided by Roni Rawlins
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
- 2. In a gallon zip lock bag, mix butter flavored popcorn oil, ranch, and all other seasonings. Mix well. Add pretzels. Let pretzels soak for 20 minutes, turning bag every 5 minutes.
- 3. Bake for 40 minutes, mixing every 10 minutes. Store in a cool dry place.
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- In a bowl (or in the pretzel bag itself) toss the pretzels gently with the melted butter to coat evenly.
- Sprinkle the ranch dressing mix and cayenne if using over the pretzels and again toss to coat evenly.
- Arrange the pretzels in a single layer on a half sheet pan and bake for 30 to 45 minutes, stirring every 15 minutes, or until the pretzels are dry to the touch and the seasoning is set on them.
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