SUPER-SIMPLE DORITO® TACOS
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Provided by Sharon Timms
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
- Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 58.2 g, Cholesterol 64.1 mg, Fat 31.9 g, Fiber 7.3 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 1540.5 mg, Sugar 4.1 g
COPYCAT TACO BELL COOL RANCH DORITOS LOCOS TACOS SUPREME
It's not too good to be true...you are a cool rancher! It's supremely easy to make these tasty shells at home and they are super tasty! Don't be daunted by the cook time, you have to make the taco meat!
Provided by EmKenBken
Categories Mexican
Time 4h12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
- Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. In a small bowl, stir together buttermilk, honey, and sugar until well combined.
- In a shallow rimmed dish, stir together ranch seasoning mix, salt, Accent, onion powder, and garlic powder.
- On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with buttermilk mixture. Dip both sides of brushed shell into Cool Ranch powder mix, pressing gently to adhere. Spray both sides of shell with cooking spray and place back on baking rack. Repeat with remaining shells.
- Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
- Dividing evenly, fill Copycat Taco Bell Cool Ranch Doritos Locos Taco shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 310.6, Fat 18.6, SaturatedFat 9.8, Cholesterol 40.1, Sodium 539.7, Carbohydrate 29.5, Fiber 2.1, Sugar 15, Protein 8.2
DORITO TACO BAKE RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice
Provided by Samantha Gutierrez
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- First get your oven preheated to 350°F (180°C).
- Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
- Smash both bags of Doritos chips to crumbs.
- Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
- Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
- Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams
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