Homemade Crinkle Cookies Recipe By Tasty Food

LEMON CRINKLE COOKIES

Steps:

• Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
• Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
• Cover bowl and refrigerate cookie dough for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
• Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
• Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
• Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.

HOMEMADE CRINKLE COOKIES RECIPE BY TASTY

Steps:

• In a bowl, mix the eggs and sugar. When the sugars melt and the color of the mixture turns off-white, add oil and mix it a little more.
• Sift cocoa, vanilla, baking powder and flour and add to the mixture. Mix with a spatula until the ingredients are combined. The consistency of the dough will be runny compared to cookie dough and will look more like brownie dough.
• Let the dough rest in the refrigerator for at least 2 hours.
• Take out the rested cookie dough. Break off walnut-sized balls from the dough and shape them into tiny balls.
• Cover your cookies with powdered sugar. Place the cracked cookies covered with powdered sugar in the tray on which you laid greaseproof paper.
• Bake in a preheated 350°F degree oven for about 10 minutes.
• Serve warm.

HERSHEY'S CRINKLE COOKIES

Steps:

• Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
• Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
• Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.
• Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.
• Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!

RED VELVET BOX COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C).
• Mix everything except the powdered sugar into a bowl (Batter will be thick).
• Spoon into balls and roll in the powdered sugar.
• Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
• Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
• Enjoy!