Homemade Cocktail Cherries Food
HOMEMADE COCKTAIL CHERRIES
Cheers to Dad! If your pop's the toast of the town, help him mix a sweet whiskey smash or a mean Manhattan with DIY cocktail cherries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7DT20m
Yield Makes 1 pint
Number Of Ingredients 6
Steps:
- Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
- Pour mixture over cherries.
- Cool, seal, and refrigerate at least 1 week.
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
CHERRY RIPE COCKTAIL
A cherry ripe is a chocolate covered cherry, coconut bar here in Australia, one of my favourites. This cocktail doesn't really taste like the chocolate bar but is still yummy!
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients until smooth.
- Garnish with a piece of cherry ripe.
CHERRY SAKE COCKTAILS
Make and share this Cherry Sake Cocktails recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide cherries among two tall glasses. Gently muddle cherries with the back of a wooden spoon in the bottom of each glass. Top with plenty of ice.
- Add 2 shots of sake to each glass. Fill to the top with ginger ale.
- Sip and enjoy.
Nutrition Facts : Calories 193.9, Fat 0.1, Sodium 2.6, Carbohydrate 23.7, Fiber 1.8, Sugar 17.5, Protein 1.4
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