STOVE POT ROAST WITH MASHED POTATOES
Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred.
Provided by cmm511
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h30m
Yield 8
Number Of Ingredients 14
Steps:
- Season chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
- Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat. Spread carrots atop roast and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
- Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and half the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
- Remove 1 or 2 cloves of garlic from skillet and mash cloves on top of the roast; serve with mashed potatoes.
Nutrition Facts : Calories 681.7 calories, Carbohydrate 62.6 g, Cholesterol 120.3 mg, Fat 34.6 g, Fiber 6.4 g, Protein 31.2 g, SaturatedFat 17.1 g, Sodium 756.7 mg, Sugar 7.5 g
MASHED POTATOES WITH HORSERADISH
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CONTEST-WINNING MUSHROOM POT ROAST
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.
Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
PORK ROAST WITH MASHED POTATOES AND GRAVY
This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender., Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.) , For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. , Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.
Nutrition Facts : Calories 370 calories, Fat 14g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
KICKED UP MASHED POTATOES
Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).
Nutrition Facts : Calories 272.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 36, Sodium 62.4, Carbohydrate 34.4, Fiber 3.1, Sugar 4.9, Protein 4.8
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES
This pot roast lives up to its name - it is the best ever! There are a few steps to this recipe, but every step enhances the wonderful flavors. The roast and gravy are bursting with flavor from all the fresh veggies and herbs. The wine reduction adds something a little extra making it a bit different than your average pot roast....
Provided by Samantha Jacobs
Categories Roasts
Time 5h30m
Number Of Ingredients 19
Steps:
- 1. Take out your meat; let your meat come up to room temp. LIBERALLY season with sea salt and fresh black pepper.
- 2. Pour some olive oil into a pan. Heat on med-high until almost smoking. Put your onion quarters in and brown on all sides (you want a nice deep golden color). When browned, remove and put in bottom of Crock Pot.
- 3. Next add a little more oil if needed and put your carrots into the pan making sure everything gets a nice color as well. Remove when evenly browned and add to Crock Pot.
- 4. Add the last of your oil and let it heat up. While your oil heats, dredge your beef through your flour making sure it's evenly coated.
- 5. Sear the meat on all sides, about a minute or two, getting a GBD (Golden Brown and Delicious) color.
- 6. Pull out your meat and lay it on top of your onions and carrots.
- 7. Add your rosemary, thyme, and bay leaves to the Crock Pot.
- 8. Mix your pot roast packet into your 2 cups of stock and stir until well combined then add to your Crock Pot. (The liquid should come up about halfway on the meat.)
- 9. If there is a lot of oil left in your pan, dump some of it out. Add your red wine to deglaze the pan, scraping the bottom of the pan with a wisk for all those little cooked on yummy bits (that's where a lot of your flavor will come from). Reduce it by about half, then add it to you Crock Pot.
- 10. Set your Crock Pot on high and cook for 4 hours or on low for 8 hours. You can leave it on low and it will keep going or, after 4 hours on high I usually turn it down and let it go another hour.
- 11. Boursin Mashed Potatoes! In the last 45 min of cooking get a big pot of SALTY water boiling. Wash all of your potatoes well. Stab all over with a fork. DO NOT PEEL.
- 12. Add potatoes to boiling water and cook until tender (falling off the fork when stabbed).
- 13. Strain the potatoes really well.
- 14. Put the milk and butter in the microwave and heat until milk is hot and butter is melted.
- 15. Add the potatoes back to the pot and get out your electric mixer. Mix until most of the really big pieces are broken down.
- 16. Add the milk/butter mixture a little bit at a time until you reach your desired consistency.
- 17. I like these specific potatoes a little lump because they really stand up to the pot roast.
- 18. Add 4 OZ of Boursin at the last minute and stir in while potatoes are hot. Season to taste.
- 19. Try to separate the pot roast into manage pieces, either take it out and cut it or just separate it in the Crock Pot.
- 20. It should be tender enough that it just falls apart to the touch.
- 21. I serve it up with a big scoop of potaotes in the center of the plates and put pot roast and veggies and gravy right on top. Garnish with some chopped green onion if you so desire. DEEEEEEEEEEELICIOUS =)
POT ROAST WITH MASHED POTATOES AND HORSERADISH GREMOLATA
Make and share this Pot Roast With Mashed Potatoes and Horseradish Gremolata recipe from Food.com.
Provided by Food.com
Categories Mashed Potatoes
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- Special equipment: butcher's twine.
- For the pot roast:.
- Cut the beef into six to eight 10-ounce portions and truss them in butcher's twine. Heat the oil in a large pot over medium-high heat. Season the beef with salt and pepper. Working in batches, sear each piece on all sides, about 5 to 7 minutes each. Remove the beef from the pot and add the chunks of carrots, celery and onions; cook over high heat until browned, 10 to 15 minutes. Add the diced tomatoes, tomato paste, rosemary, thyme and garlic and cook for 2 to 3 minutes.
- Return the beef to the pot. Cover with the chicken stock, red wine and parsley stems. Cover the pot and cook until the roast is tender, 3 to 3 1/2 hours.
- Bring a pot of salted water to a boil. Cook the baby carrots, fennel, onions and peas to al dente, 3 to 5 minutes each. Shock in ice water to stop the cooking process and set aside.
- Remove the beef from the pot and set aside. Remove the butcher¿s twine from the beef. Simmer the remaining liquid in the pot until reduced by half, 30 to 45 minutes. Strain the liquid, discard the solids and reserve for serving.
- For the mashed potatoes:.
- Cover the potatoes in a pot with cold salted water. Bring to a boil, lower to a simmer and cook until the potatoes are fork-tender. Drain the potatoes and put them through a ricer. While the potatoes are still hot, whip in the butter and add the creme fraiche to taste. Season with salt and pepper.
- For the horseradish gremolata:.
- Combine the parsley, horseradish, oil, lemon zest and lemon juice in a medium bowl. Season with salt.
- To serve:.
- Heat up the reserved pot roast sauce in an oven-safe pot. Add the beef to the sauce and cook in the oven until hot and fork-tender, 15 to 20 minutes.
- Add the reserved baby carrots, fennel, onions and peas to the pot and cook for 5 minutes.
- Pour the sauce, pot roast and vegetables over the mashed potatoes and top with the horseradish gremolata.
Nutrition Facts : Calories 972.1, Fat 61.4, SaturatedFat 30.9, Cholesterol 139.3, Sodium 659.2, Carbohydrate 83.1, Fiber 12.3, Sugar 17.7, Protein 14
MASHED POTATOES WITH HORSERADISH
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
- Put the milk and butter in the saucepan, and heat over medium-high heat until the butter melts and the milk is hot. Remove pan from the heat and add the horseradish. Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper to taste. Serve immediately.
HORSERADISH CRUSTED ROASTED POTATOES
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
Provided by Charmie777
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Slice potatoes 1/2-inch thick.
- Boil in salted water to cover until just tender. About 10 minutes
- Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
- Spoon evenly over potatoes, try to get some between layers.
- Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.
Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1
HORSERADISH POT ROAST
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.
Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
More about "pot roast with mashed potatoes and horseradish gremolata food"
HORSERADISH AND SOUR CREAM MASHED POTATOES : RECIPES ...
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 6-8Total Time 30 mins
POT ROAST WITH MASHED POTATOES AND HORSERADISH …
From cookingchanneltv.com
Category Main-DishTotal Time 4 hrs 30 mins
BEST HORSERADISH MASHED POTATOES RECIPE - HOW TO MAKE ...
From delish.com
5/5 (2)Category Thanksgiving, Side Dish
SUNDAY POT ROAST AND CREAMY GARLIC MASHED POTATOES | TASTY ...
From tastykitchen.com
BEST RESTAURANT RECIPES : COOKING CHANNEL : PHOTOS ...
From cookingchanneltv.com
5 DELICIOUS COMFORT FOODS IN PITTSBURGH - PITTSBURGH BEAUTIFUL
From pittsburghbeautiful.com
Estimated Reading Time 2 mins
- Park Bruge’s Mac and Cheese. At this French-inspired restaurant, their slightly spicy, three cheddar cheese drenched dish is perfect for when you’re craving the cozy goodness of mac and cheese.
- Café Moulin’s Nutella Hot Chocolate. When the weather is cold and blustery, hot chocolate always does the trick. Café Moulin’s warm and sweet European style Nutella hot chocolate is perfect for when you just can’t shake that hot chocolate craving.
- Eat N’ Park’s Chicken Noodle Soup. Sure, some may disagree on this but there’s really nothing better than Eat N’ Park’s signature chicken noodle soup.
- Meat and Potatoes’ Pot Roast. This restaurant featuring classic comfort food makes a lovely pot roast perfect for those fall Sunday afternoons. Served with baby carrots, turnips, onions, parsnips, mashed potatoes and horseradish gremolata, it’ll have you coming back again and again this fall and winter!
- Brighton Hot Dog Shoppe’s Chili. Not only can you get Brighton Hot Dog Shoppe’s chili served traditionally, you can also get chili fries or pasta chili (which is really delicious!).
CROCK POT CHUCK ROAST WITH MASHED POTATOES - GREAT GRUB ...
From greatgrubdelicioustreats.com
5/5 (1)Category Comfort Food, Dinner, Main MealCuisine AmericanEstimated Reading Time 2 mins
SLOW COOKER BEEF POT ROAST WITH GREMOLATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 309 per servingServings 10
- To prepare pot roast, sprinkle roast evenly with salt and black pepper. Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add roast to pan; cook 5 minutes, turning to brown on all sides. Transfer roast to an electric slow cooker. Recoat pan with cooking spray. Add onion to pan; sauté 8 minutes or until tender. Add broth and next 6 ingredients (through bay leaves) to pan; bring to a simmer. Add broth mixture to slow cooker. Arrange carrots and potatoes around roast in slow cooker. Cover and cook on HIGH 2 hours. Reduce heat to low; cook 4 hours. Remove bay leaves and thyme sprigs from slow cooker; discard. Remove roast from slow cooker; shred with 2 forks.
- To prepare gremolata, combine parsley and remaining ingredients in a small bowl, stirring well. Serve with roast and vegetable mixture.
- Wine note: Slow-cooked pot roast has a tender meatiness that's simple but luscious, especially when the roast's flavors are entwined with the earthiness of long-simmered root vegetables. Wines that work well with a dish like this are also soft, earthy, and (usually) red. One of my favorites is a supple zinfandel such as Bogle's Old Vine Zinfandel from California ($11). --Karen MacNeil
16 INSTANT POT POT ROAST IDEAS IN 2021 | COOKING RECIPES ...
From pinterest.com
16 pins8 followers
CROCK POT PORK WITH MASHED POTATOES | GREAT GRUB ...
From greatgrubdelicioustreats.com
4.4/5 (23)Estimated Reading Time 3 minsCategory Comfort Food, Crock Pot, Dinner
INSTANT POT ROAST WITH MASHED POTATOES - MEAL PREP ON FLEEK
From mealpreponfleek.com
Cuisine AmericanTotal Time 1 hr 45 minsCategory Dinner, Lunch, Main CourseCalories 568 per serving
CRISPY ROASTED POTATOES WITH GREMOLATA - THE MODERN PROPER
From themodernproper.com
Ratings 3Total Time 55 minsServings 6Calories 211 per serving
SLOW COOKER POT ROAST AND MAKE AHEAD MASHED POTATOES ...
From lovelylittlekitchen.com
Reviews 6Total Time 8 hrs 35 minsServings 6Calories 860 per serving
PERFECT POT ROAST WITH CREAMY MASHED POTATOES (MY …
From afeastfortheeyes.net
5/5 (2)Category Main CourseCuisine AmericanTotal Time 4 hrs
MASHED POTATOES WITH GARLIC AND HORSERADISH - FEASTING AT HOME
From feastingathome.com
5/5 (4)Total Time 25 minsCategory SideCalories 180 per serving
POTATO RECIPES - GARLIC ROASTED POTATOES - OVEN ROASTED ...
From rasamalaysia.com
Reviews 66Calories 221 per servingCategory American Recipes
INSTANT POT POT ROAST WITH MASHED POTATOES AND GRAVY ...
From lecremedelacrumb.com
5/5 (59)Total Time 1 hr 30 minsCategory Main CourseCalories 383 per serving
ONE-POT BEEF ROAST RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine FrenchCategory MainsServings 8Total Time 3 hrs 25 mins
POT ROAST - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 3 mins
ROASTED MASHED POTATOES - KEVIN IS COOKING
From keviniscooking.com
5/5 (2)Total Time 1 hr 15 minsCategory Side DishesCalories 377 per serving
HORSERADISH MASHED POTATOES RECIPE - FOOD.COM
From food.com
STOVE POT ROAST WITH MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
#POTROAST, HORSERADISH MASHED POTATOES & GREMOLATA. # ...
From pinterest.com
ROAST POTATO RECIPE MADE JUST LIKE OMA - GERMAN FOOD MADE ...
From quick-german-recipes.com
ROAST BEEF WITH HORSERADISH POTATOES RECIPES
From tfrecipes.com
NO PLACE LIKE PITTSBURGH - COOKING CHANNEL - RECIPES ...
From cookingchanneltv.com
RECIPE FOR GREMOLATA ROASTED SALMON-4.4 STARS (2344 REVIEWS)
From munchery.com
POT ROAST WITH MASHED POTATOES AND HORSERADISH GREMOLATA ...
From pinterest.ca
THE BEST RECIPES FROM CHUCK'S EAT THE STREET | CHUCK'S EAT ...
From cookingchanneltv.com
RECIPE OF AWARD-WINNING BEEF ROAST STEAKS WITH GARLIC ...
From verbiergps.com
HORSERADISH POT ROAST & HOMEMADE MASHED POTATOES | POT ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love