Homemade Chocolate Syrupsauce Food

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HOMEMADE CHOCOLATE SYRUP



Homemade Chocolate Syrup image

Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 2

6 ounces semisweet chocolate, chopped
1/3 cup honey

Steps:

  • Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

HOMEMADE CHOCOLATE SYRUP



Homemade Chocolate Syrup image

For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.-Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon baking cocoa
2-1/2 teaspoons cornstarch
1/2 cup water
2 teaspoons butter
1/2 teaspoon vanilla extract
1 quart vanilla ice cream

Steps:

  • In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.

Nutrition Facts : Calories 260 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 84mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE SYRUP



Chocolate Syrup image

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

Provided by wildheart

Categories     Sauces

Time 7m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Steps:

  • Stir together.
  • Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
  • This must be stored in the fridge.

Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5

CHOCOLATE SYRUP



Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

CHOCOLATE SYRUP/SAUCE



Chocolate Syrup/Sauce image

This recipe comes from my grandparents, who were Arkansas farmers. Hands down better than the sugar-water model (i.e., Hershey's). The reason that a good chocolate bar tastes better than a mouthful of cocoa powder is because of the fat in it. Good chocolate needs "mouth feel," and that's what the butterfat in this recipe provides.

Provided by stuartbuck

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup sugar
3 -4 tablespoons cocoa powder (depending on how rich you want it to be)
1/2 cup butter
1 pinch salt
1 teaspoon real vanilla
1 (15 ounce) can evaporated milk
2 cups half-and-half
2 cups of pure cream (again, depending on how rich you want it to be)

Steps:

  • Mix the cocoa powder, pinch of salt, and the sugar together evenly. Stir in the condensed milk (or half-and-half or cream, whichever one you choose to use). Put in a pan or double boiler along with the butter, and turn on the heat to medium. Bring to boil for a minute or so (the butter will obviously have melted by now). Be sure to stir constantly, or else it will get scorched on the bottom.
  • Turn off the heat and let it cool. As the syrup is cooling down, stir in the teaspoon of real vanilla (hopefully you don't even have any artificial vanilla in the kitchen).
  • Great on ice cream, but this stuff is delicious enough to eat straight. (The site is making me specify "servings" below, but don't pay any attention to that number. There's no such thing as a standard "serving" of chocolate syrup. If you're like me, you'll eat half a cup straight in one serving; if you're more restrained, you might put a few tablespoons on a scoop of ice cream.).

Nutrition Facts : Calories 211.6, Fat 16.5, SaturatedFat 10.3, Cholesterol 53.9, Sodium 81.2, Carbohydrate 14.3, Fiber 0.3, Sugar 10.1, Protein 2.9

CHOCOLATE SYRUP



Chocolate Syrup image

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Categories     Condiment/Spread     Sauce     Chocolate     Quick & Easy     Boil     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 cup water
1/2 cup sugar
2/3 cup unsweetened cocoa powder, preferably Dutch-process
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).

EASY CHOCOLATE SYRUP



Easy Chocolate Syrup image

This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups sugar
1 cup baking cocoa
1-1/2 cups hot water
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

Nutrition Facts :

HOMEMADE CHOCOLATE SYRUP



Homemade Chocolate Syrup image

Got this recipe from a Sugar Bowl cookbook. Tried it out one day when I was out of Hershey's and it works great. Son loves it.

Provided by Sherrybeth

Categories     Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

2 cups sugar
1 cup water
3 tablespoons cocoa
1 pinch salt
1 teaspoon vanilla

Steps:

  • Combine sugar, water, cocoa and salt in a medium saucepan.
  • Bring to a boil over medium heat.
  • Boil for two minutes, stirring constantly.
  • Remove from heat and add vanilla.
  • Allow to cool completely.
  • Serve as you would on anything that you need Hershey's syrup for.

Nutrition Facts : Calories 1064.8, Fat 1.5, SaturatedFat 0.9, Sodium 109, Carbohydrate 272.8, Fiber 3.6, Sugar 267, Protein 2.1

SIMPLE CHOCOLATE SAUCE



Simple chocolate sauce image

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Provided by Good Food team

Categories     Condiment, Dessert, Dinner

Time 15m

Number Of Ingredients 5

50g good-quality dark chocolate (use at least 70% cocoa solids)
25g butter
125ml double cream
1 tbsp caster sugar
1 tbsp Disaronno liqueur (optional)

Steps:

  • Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
  • Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

DARK CHOCOLATE SYRUP



Dark Chocolate Syrup image

Make and share this Dark Chocolate Syrup recipe from Food.com.

Provided by EasyFamilyPleasers

Categories     Sauces

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

3/4 cup dark unsweetened cocoa
1/2 cup sugar
1/2 teaspoon vanilla
1 dash salt
3/4 cup water

Steps:

  • Combine all ingredients in saucepan.
  • Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
  • Store in a sealed container in the fridge.

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