Homemade Chocolate Milk Mix Nesquick Food

HOMEMADE CHOCOLATE MILK MIX (NESQUICK)

Steps:

• 1. Mix together the dry ingredients and store in an airtight container, in a cool, dark and dry place.
• 2. You will likely want to experiment just a little to see what mix ratio you want to achieve the density of chocolate taste you want. If you need a suggestion as a starting place try: by mixing up some chocolate milk; For one 8 oz glass, start with 2 teaspoons of chocolate mix, pour in about 3/4 teaspoon of HOT water, and stir briskly until all is smooth. Add cold milk and DRINK!
• 3. To mix up hot cocoa, you will need 2-3 teaspoons of cocoa mix per 8 oz of milk (again depending upon your preferences). Add in a SMALL amount of HOT water and stir, until all is dissolved. Add milk. Add desired extract/s. Heat to desired temperature for serving. SERVE!

CHOCOLATE MILK MIX NO BAKE COOKIES

Steps:

• In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
• Bring to a boil, then boil for 1 full minute.
• Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
• Drop by spoonfuls onto waxed paper.
• Let stand until completely cool.

HOT CHOCOLATE MIX

Steps:

• Stir and Store.
• Put 1/3 cup of mix in cup and fill with boiling water.
• Makes 55 cups.

MOM'S HOT CHOCOLATE MIX

Steps:

• Mix all together.
• Store in airtight container.
• Use 1/3 mix to 2/3 water when making hot chocolate.

NESQUIK BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 9 x 13 baking pan.
• Combine sugar, butter and water in a large bowl; stir well.
• Stir in eggs and vanilla.
• Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
• Stir in nuts.
• Spread into prepared pan.
• Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
• Cool in pan on wire rack.
• Cut into bars.