Baby Greens Salad With Strawberries And Blue Cheese Food

STRAWBERRY AND MIXED GREEN SALAD

Steps:

• To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
• In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.

BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE

Steps:

• Make the dressing.
• Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
• In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
• Place greens in salad bowl. Add desired amount of dressing and toss.
• Add almond slices and Blue cheese and lightly toss.
• Serve immediately.

STRAWBERRY BLUE CHEESE SALAD

Steps:

• Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
• In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
• In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS

Steps:

• To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
• To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
• To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Steps:

• Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

BABY GREENS AND BERRY SALAD

Steps:

• 1.In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended.
• 2.Divide the salad greens among 6 salad plates. Top each evenly with the berries.
• 3.Drizzle with the dressing and sprinkle with almonds before serving.