Homemade Chocolate Butterfinger Ice Cream Food

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4

Ingredients

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

HOMEMADE BUTTERFINGER ICE CREAM

Homemade Butterfinger Ice Cream image

My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).

Provided by Carols Kitchen

Categories Frozen Desserts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs (beaten)
1 cup sugar
1 (12 ounce) can Pet milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 pint heavy cream
1 (12 ounce) package butterfinger candy bars (cut into pieces)
3 -4 cups milk (add to the fill line)

Steps:

Mix well and pour into freezer can.
Freeze in electric freezer until firm.

HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM

Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

Ingredients

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

Mix all ingredients together, excluding the milk.
Pour into an ice cream freezer, then fill with the chocolate milk.
Run till frozen.

EASY BUTTERFINGER ICE CREAM CAKE

Easy Butterfinger Ice Cream Cake image

In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it.

Provided by Gods Child

Categories Frozen Desserts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 -12 ice cream sandwiches
1 (8 ounce) Cool Whip
chocolate syrup (to taste)
1 butterfinger candy bar

Steps:

Line a pan with ice cream sandwiches.
Spread cool whip over the ice cream sandwiches.
Pour chololate syrup over that to your taste, all depends on how much chololate.
Crush up a butterfinger and sprinkle over the top of the cake.

Nutrition Facts : Calories 233.9, Fat 16.5, SaturatedFat 13.5, Sodium 38.2, Carbohydrate 21.2, Fiber 0.2, Sugar 19, Protein 1.4

CHOCOLATE BUTTERFINGER ICE CREAM

Chocolate Butterfinger Ice Cream image

I found Butterfingers chocolate bars for sale on a recent holiday to Queensland, then came home to hunt on Zaar for a worthy way to use them. What I settled on was a combination of several recipes I found on several sites. We were both really impressed with how it came out, so thought I'd share with my Zaar friends. This would also work well with Violet Crumble or other chocolate candy bars.

Provided by Heydarl

Categories Frozen Desserts

Time 3h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

500 ml chocolate ice cream
500 ml vanilla ice cream
1/2 cup chocolate syrup
120 g butterfinger candy bars

Steps:

Line a loaf tin with cling wrap, making sure to leave plenty over the sides.
Without opening the wrappers, hit the chocolate bars with a meat mallet until they are broken up into quite small pieces.
Pour half of one chocolate bar into the bottom of the loaf tin.
Put half the vanilla ice cream into the bottom of the loaf tin on top of the chocolate bar pieces.
Cover with the other half of the first chocolate bar, then pour 1/3 of the chocolate sauce over the top.
Layer half of the chocolate ice cream over top, then add another layer of chocolate bar pieces and chocolate sauce.
Repeat the process with the rest of the ice cream, chocolate bar and sauce as done above.
Cover with cling wrap and return to the freezer for at least 2-3 hours.
Remove from freezer and turn out onto a plate. Serve by cutting into slices.
Please note: Cooking time is actually freezing time.

Nutrition Facts : Calories 287.1, Fat 12.4, SaturatedFat 7.1, Cholesterol 28.5, Sodium 153.8, Carbohydrate 41.3, Fiber 1.5, Sugar 30.8, Protein 4.4

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5

Ingredients

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Steps:

Stir sweetened condensed milk and peanut butter together until smooth.
Chop candy bars and stir in .
Add milk and whipping cream.
Pour into ice cream freezer. If not to fill-line add more milk.
Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

BUTTERFINGER ICE CREAM CAKE

Butterfinger Ice Cream Cake image

Make and share this Butterfinger Ice Cream Cake recipe from Food.com.

Provided by Strawberry Girl

Categories Frozen Desserts

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 box vanilla ice cream
1 box chocolate ice cream
1 pint cream
3 Butterfinger bar

Steps:

Break up bars.
Cut ice cream into slabs.
Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
Top with cream and butterfinger.
Put back into freezer until needed.

Nutrition Facts : Calories 285.6, Fat 18.8, SaturatedFat 11.5, Cholesterol 56.1, Sodium 85, Carbohydrate 27.8, Fiber 1, Sugar 22.8, Protein 3.8

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