Homemade Cheddar Crackers Food
CHEF JOHN'S CHEESY CRACKERS
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Provided by Chef John
Categories Appetizers and Snacks Snacks Kids
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
- Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
- Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
- Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg
HOMEMADE GOLDFISH CRACKERS
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Provided by hansje54
Categories Lunch/Snacks
Time 50m
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
CHEDDAR BACON CRACKERS
Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. These things fly off the plate at parties! Super easy to make and they taste fantastic! Flour, baking powder, cayenne, butter, cheese, bacon, and milk. Use your food processor and the dough is ready in a minute! The recipe makes about 5 dozen crackers - perfect for a party! They are always the first thing to go! #cheese #cheesestraws #bacon #appetizer
Provided by Plain Chicken
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Set aside.
- In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.
- Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.
- Bake for 12-15 minutes.
CHEDDAR - PARMESAN CRACKERS
A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need it. Just be sure to freeze it in small portions so that you don't have to defrost it all at once. Although these crackers are great plain, you can draw on the age-old "apples and cheddar" theme by topping them with a dollop of Apple-Pear Butter.
Provided by evelynathens
Categories Lunch/Snacks
Time 20m
Yield 3 dozen (approximately)
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all the ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of small peas. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water 1 teaspoon at a time until it reaches the right consistency.
- Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.).
- Preheat the oven to 375°F (190°C).
- To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1 inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges.
- Cool on a rack. Serve at room temperature.
CHEDDAR-PARMESAN CRACKERS
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once the dough is made it can be frozen and simply "cut to order" as you need it. Just be sure to freeze it in small portions so that you don't have to defrost it all at once. Although these crackers are great plain, you can draw on the age-old "apples and cheddar" theme by topping them with a dollop of apple or pear butter.
Provided by Laura Werlin
Categories appetizer
Time 2h30m
Yield 3 dozen crackers, serves 8 to 10
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of BBs. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water, 1 teaspoon at a time, until it reaches the right consistency.
- Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days. Or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.)
- Preheat the oven to 375 degrees F.
- To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1-inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges. Cool on a rack. Serve at room temperature.
SHARP CHEDDAR CRACKERS
Sharp Cheddar Crackers are a super easy, salty, buttery snack that you can make with just 5 simple ingredients.
Provided by Sabrina Snyder
Categories Appetizer
Time 18m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl mix together cheese, flour, butter, paprika, and salt until very well combined.
- Roll 1" balls of dough and place on the baking sheet.
- Bake for 13-15 minutes.
Nutrition Facts : Calories 182 kcal, Carbohydrate 8 g, Protein 6 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEDDAR CRACKERS
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper.
Provided by TURLTEKAT
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 55m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
- Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 4 g, Cholesterol 9.1 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 78 mg
More about "homemade cheddar crackers food"
BEST CHEDDAR HOLLY CRACKERS RECIPE - HOW TO MAKE CHEDDAR ...
From countryliving.com
5/5 (1)Category Christmas, AppetizersServings 48Total Time 2 hrs 30 mins
- Reduce mixer speed to low and gradually beat in flour, then 1 tablespoon cold water, mixing just until incorporated, 30 seconds (add an additional tablespoon water, 1 teaspoon at a time, if needed).
HOMEMADE CHEESE CRACKER RECIPE ~ SO EASY!
From divascancook.com
4.9/5 (14)Estimated Reading Time 3 mins
HOMEMADE CHEESE CRACKERS (BABY AND TODDLER FRIENDLY) - MY ...
From mygorgeousrecipes.com
4.3/5 (11)Total Time 20 minsCategory SnackCalories 55 per serving
- Use your hands to mix everything well and knead into a dough, making sure the butter is fully incorporated.
HOMEMADE CHEDDAR CHEESE CRACKERS - GLUTEN FREE - RECIPES ...
From recipestonourish.com
Cuisine AmericanTotal Time 1 hrCategory RecipesCalories 38 per serving
- In a food processor or Twister Jar {this is what I used}, add all ingredients. Pulse just until a crumbly dough forms, scraping down the side if necessary – do not over mix.
- Dump out the dough into a mixing bowl. Using clean hands, form the dough into a ball. Place dough into the refrigerator for about 10 minutes to chill {I have skipped this step and it still works fine if you don’t have the extra time to chill the dough}.
- Place a large piece of unbleached parchment paper {the size of a baking sheet} on a flat surface. Roll out the dough, dusting brown rice flour over dough as needed. I roll mine out to about 1/8 inch thick.
HOMEMADE CHEDDAR CRACKERS - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Snacks
CHEDDAR CHEESE CRACKERS | RICARDO
From ricardocuisine.com
5/5 (14)Total Time 41 minsCategory Appetizers
HOMEMADE CHEDDAR CRACKERS | FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
5/5 (1)Estimated Reading Time 2 minsServings 25Calories 68 per serving
OAT-AND-CHEDDAR CRACKERS RECIPE - GINNA HARAVON | FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrsServings 30
- In a small bowl, combine the oats and milk and let stand until the oats soften slightly, about 5 minutes.
- In a food processor, combine the flour, baking powder and salt and pulse a few times to blend. Add the cheese and butter and pulse until a coarse meal forms. Stir the beaten egg into the softened oats, then scrape the oats into the food processor. Pulse until a dough forms. Scrape the dough onto a large sheet of plastic wrap and gently knead a few times until thoroughly blended. Pat the dough into a disk, wrap it up and refrigerate until firm, about 1 hour.
- Preheat the oven to 375°. Line 2 baking sheets with parchment paper. Work with half of the dough at a time: On a lightly floured work surface, dust the dough with flour. Cover with a large sheet of plastic wrap. Roll out the dough 1/8 inch thick. Quickly cut the dough into 1 1/2-inch squares or stamp out different shapes. Brush off any excess flour and transfer the squares to one of the baking sheets. Refrigerate for at least 5 minutes, until the squares are firm. Repeat with the second piece of dough.
- Lightly brush the squares with the egg wash and lightly sprinkle with sugar. Bake for about 16 minutes, until the crackers are golden brown. Transfer to a rack and let cool before serving or packaging.
CHEDDAR CRACKERS RECIPE - REAL SIMPLE
From realsimple.com
3/5 (30)Total Time 3 hrs 15 minsServings 6Calories 116 per serving
- Preheat oven to 350° F. With a mixer, beat the butter, Cheddar, and 4 teaspoons each salt and pepper until creamy (there will be visible bits of cheese), 2 to 3 minutes. Mix in the flour a little at a time, 1 minute. Stir in the rice cereal.
- Using parchment, roll into 4 1½-inch-diameter logs; freeze until firm, 30 to 40 minutes. Using a serrated knife, slice ¼ inch thick.
- Bake on two parchment-lined baking sheets until lightly golden, 16 to 20 minutes. Store at room temperature for up to 1 week.
EASY CHEESE CRACKERS RECIPE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (4)Calories 236 per servingCategory Snack
- Add all ingredients to the bowl of a food processor. Pulse a few times to grind, then blend for 15-20 seconds until dough comes together.
- Form the dough into a disc. Dust a piece of parchment with flour, place the dough on top, and another piece of parchment to cover.
- Roll out until 1/4-inch thick. Cut with small cookie cutters and place on the prepared baking sheet. Re-roll and cut remaining dough until completed.
HOMEMADE CHEDDAR CRACKERS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Estimated Reading Time 2 mins
- Combine all ingredients in bowl of food processor. Keep machine on until the dough forms a ball, about 1 minute.
- On a lightly floured surface, roll the dough out to about 1/8-inch thick. Using a round cookie cutter (I think mine was 1 1/2 inches round), cut out dough and transfer to an ungreased cookie sheet.
HOMEMADE CHEESE CRACKERS - DESIGN EAT REPEAT
From designeatrepeat.com
5/5 (1)Total Time 30 minsCategory SnackCalories 24 per serving
- Take the cheese and butter out of the refrigerator (you want them cold) and cut into small cubes (about 1/2" in size).
- In the bowl of a stand-mixer, add just the cheese and beat on medium-high speed (a level 6 on kitchenaid) for about 30 seconds until the cheese has broken down and looks "creamed together". When finished, prep for the next step by scraping down the sides of the beater or bowl. (*If you don't have a stand-mixer, see tip box below.)
- Turn the mixer back on medium-high speed and add in the cubes of butter and salt. Mix for another 30-45 seconds until the cheese and butter are creamed together. Scrape down sides of bowl again. Texture Tip: The texture should be creamy and you shouldn't see any chunks of cheese throughout. If you do, mix for a little longer.
- Turn the mixer to low speed then slowly add in the flour. Once it's all added, turn the mixer up to medium-high speed and beat for 30 seconds until all flour is incorporated. Texture Tip: At this point, the texture will be a dry and crumbly. Have no fear, the ice water is here!
HOMEMADE CHEESE CRACKERS - CAROLINE'S COOKING
From carolinescooking.com
Ratings 1Calories 10 per servingCategory Snack
- Mix the flour, cheese, salt and butter in a food processor until fairly well mixed - it should be like breadcrumbs. Add the water one tablespoon at a time and pulse until it comes together in lumps.
- Remove dough from the food processor, bring together in a ball and chill for 20min or more, if possible (although as long as not too hot, you can use straight away, it's just a little easier to work with chilled).
- Roll out the dough to about as thin as you are comfortable rolling (about 1/8in/1mm) then cut out as you prefer either with small cutters or cut into small squares. Poke small holes into them, if you wish (it will help reduce bubbled up texture).
HOMEMADE CHEEZ-ITS (CHEDDAR CHEESE CRACKERS) - RACHEL COOKS®
From rachelcooks.com
Ratings 10Calories 118 per servingCategory Appetizers/Snacks
- Remove from food processor, wrap in plastic wrap and put in refrigerator for at least 20 minutes.
- Meanwhile, preheat oven to 350°F. Prepare baking sheet by lining with Silpat or parchment paper
HOMEMADE CHEESE CRACKERS | MOMABLES SNACK IDEAS
From momables.com
5/5 (2)Total Time 40 minsCategory SnacksCalories 223 per serving
- Place the cheese, butter, flour, and salt into a food processor. Pulse, for 5 seconds at a time, about five or six times, until the dough becomes coarse crumbs.
- Slowly add the milk, 1 tablespoon at a time, with the food processor on, until the dough becomes a ball.
- Divide the dough into two balls, and refrigerate for 15 minutes. Remove one dough ball from the refrigerator, and roll it on a floured board with a floured rolling pin until it is about ⅛ inch thick.
CHEDDAR CHEESE CRACKERS RECIPE | CHATELAINE
From chatelaine.com
Servings 4Total Time 1 hr 15 minsCategory Recipes
HOMEMADE CHEESE CRACKERS RECIPE MADE WITH SHARP CHEDDAR ...
From everydaydishes.com
Servings 8Total Time 1 hr 2 minsEstimated Reading Time 2 minsCalories 223 per serving
CHEDDAR CRACKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.9/5 Total Time 1 hr 50 minsServings 6
CRACKERS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
CHEDDAR CHEESE SHORTBREAD CRACKERS RECIPE | SOUTHERN ...
From myrecipes.com
Servings 50Total Time 2 hrs
HOMEMADE CHEESE CRACKERS - LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 4Total Time 2 hrsEstimated Reading Time 4 mins
HOMEMADE CHEDDAR CHEX MIX - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (1)Total Time 55 minsCategory Appetizer, SnackCalories 287 per serving
HOMEMADE CHEESE CRACKERS WITH CHEDDAR & PARMESAN | LAST ...
From lastingredient.com
Servings 5Total Time 456071 hrs 31 minsEstimated Reading Time 4 mins
HOMEMADE CHEDDAR CHEESE CRACKERS - FOODLETS
From foodlets.com
Estimated Reading Time 2 mins
HOMEMADE GOLDFISH CRACKERS WITH ORGANIC INGREDIENTS
From foodbabe.com
Reviews 7Total Time 1 hr
HOMEMADE CHEDDAR CRACKERS - THE VINTAGE ROUND TOP
From thevintageroundtop.com
Estimated Reading Time 2 mins
HOMEMADE CHEDDAR CRACKERS | RECIPE | HOMEMADE CHEDDAR ...
From pinterest.com
4.9/5 (41)Estimated Reading Time 40 secsServings 6
HOMEMADE CHEDDAR CHEESE CRACKERS - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
Estimated Reading Time 2 mins
HOMEMADE CHEDDAR CHEESE CRACKER RECIPE | JESSOBSESSED
From jessobsessed.com
Category AppetizersTotal Time 55 mins
HOMEMADE CHEESE CRACKERS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CHEDDAR CHEESE CRACKERS ARE SO EASY AND SUPER ...
From pinterest.ca
CHEDDAR JACK CRACKERS RECIPES
From tfrecipes.com
AUNT JUDY’S CHEDDAR CHEESE BALL | BEST FOOD RECIPE
From bestfoodrecipe.info
HOMEMADE CHEDDAR CRACKERS RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLEST CHEDDAR CRACKERS | SCHOOL LUNCH OR SNACK RECIPE ...
From youtube.com
HOMEMADE CHEDDAR CRACKERS RECIPE | REE DRUMMOND | FOOD ...
From crecipe.com
CRACKERS, CHIPS AND DIPS | FOOD & COUNTRY RECIPES ...
From lancasterfarming.com
HOMEMADE CHEDDAR CRACKERS RECIPE | REE DRUMMOND | FOOD ...
From mastercook.com
HOMEMADE CHEDDAR CRACKERS RECIPE | REE DRUMMOND | …
From crecipe.com
CHEDDAR ROSEMARY CRACKERS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love