HOMEMADE BREADSTICKS RECIPE (BETTER THAN OLIVE GARDEN)
Soft and fluffy breadsticks with a garlic butter crust that are absolutely irresistible!
Provided by Valentina's Corner
Categories Bread
Time 1h50m
Number Of Ingredients 10
Steps:
- In a large bowl, add the sifted flour and create a well in the center.
- Combine together the warm water, melted butter and salt. Pour mixture in the well.
- Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).
- Mix the dough until well incorporated. Cover the dough and let rise for an hour.
- Shape twelve breadsticks and place onto a baking sheet. Allow to rise an additional 30 minutes.
- Bake at 375°F for 14-16 minutes, or until breadsticks are golden.
- Combine melted butter, garlic powder, garlic salt and Italian seasoning. With a pastry brush, generously brush the breadstick with the garlic butter.
- Enjoy!
Nutrition Facts : Calories 179 kcal, Carbohydrate 25 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREADSTICKS RECIPE (OLIVE GARDEN COPYCAT)
Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!
Provided by Jaclyn
Categories breads
Time 3h6m
Number Of Ingredients 9
Steps:
- In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes.
- Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.
- Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.
- Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.
- Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.
- Cover and let rise 1 hour. Preheat oven to 425 during the last 10 minutes of rising.
- Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.
- Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.
- Serve warm. Let any left over cool and store in an airtight container.
Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 407 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BETTER THAN OLIVE GARDEN BREADSTICKS
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with just about anything; soups, salads, pasta - use your imagination! Recipe adapted from the recipe at readableeatables.blogspot.com
Provided by Jenni K
Categories Savory Breads
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Add sugar into the warm water in a bowl or measuring cup and stir well. Sprinkle yeast on top and quickly stir. Let set for about 10 minutes until yeast is foamy.
- 2. Pour yeast mixture into the bowl of an electric mixer fitted with the paddle attachment. Add the butter and 2 cups of the flour. Mix on low, then add in the salt and mix again.
- 3. Remove the paddle attachment and attach the dough hook. Add flour, 1/2 a cup at a time, until the dough no longer sticks to the side of the bowl. It should feel slightly firm and not stick to your finger when touched. Mix the dough for about 5 minutes on low once it reaches this point.
- 4. Spray the inside of a bowl with non-stick spray. Transfer the dough from the mixer bowl into the sprayed bowl. Flip over once to coat the top. Cover and let rise until doubled in size; about an hour. Punch dough down and turn out onto a lightly floured surface. Roll out into a rectangle.
- 5. Spray a knife or pizza cutter with non-stick spray. Cut the dough into 16-18 equal portions.
- 6. Set the oven on "warm", or 170 degrees. Meanwhile, with lightly floured hands, roll each of the divided portions into a ball, then roll into a breadstick shape, about 6-8 inches long. Divide breadsticks onto 2 greased baking sheets, about 2 inches apart.
- 7. Place in the warmed oven for 15-20 minutes until the breasticks have doubled in size. Remove and set the oven temperature to 375. While it's preheating, melt 1 1/2 tablespoons of butter and brush over the unbaked breadsticks. Sprinkle with salt.
- 8. Bake for 12-14 minutes, one pan at a time, until they're golden brown. Meanwhile, melt the remaining butter and mix in the garlic powder. Remove baked breadsticks from the oven and brush on the garlic butter. Immediately sprinkle with parmesan cheese. Serve warm from the oven.
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