BLACK WALNUT POUND CAKE
This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!
Provided by Bev I Am
Categories Dessert
Time 1h50m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Butter and flour a 10" tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.
Nutrition Facts : Calories 355.7, Fat 20.8, SaturatedFat 10, Cholesterol 93.8, Sodium 139.8, Carbohydrate 38.1, Fiber 0.9, Sugar 25.3, Protein 5.9
MOM MCGEE'S BLACK WALNUT POUND CAKE
Pound Cakes are one of my all time favorite desserts. I love the simple goodness of them. This Black Walnut Pound Cake has to be at the top of my list. Like so many of my favorite recipes, this recipe came from my Grandmother. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a chair next to my Grandmother as she made her wonderful dishes. Life was so simple then. I was so young and my Grandmother's kitchen was my favorite place to be. Please enjoy this recipe.
Provided by Debbie Thurmond @debbiethurmond
Categories Cakes
Number Of Ingredients 9
Steps:
- Do NOT preheat oven.
- Beat butter and shortening ustil smooth and creamy. Add sugar and beat at medium speed for 5 minutes. Add eggs, one at a time and beat until well blended.
- In a small bowl combine the flour with the baking powder. Add slowly into the butter/sugar mixture, alternately with the milk until just blended.
- Stir in vanilla. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan.
- Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. Test for doneness with a toothpick. Cool in pan for 30 minutes. Remove from pan and continue to cool on a rack or turn out on a cake plate. Glaze if desired. Enjoyed.
WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
BLACK WALNUT POUND CAKE WITH FROSTING
This is a special cake because it is made with black walnuts. I've included a black walnut frosting to be used or not.
Provided by Nana Lee
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Oven at 325º F.
- Cake:.
- Cream butter and shortening.
- Add sugar and cream together.
- Add eggs 1 at a time, beating well after each.
- Add sour cream and mix together.
- Add baking powder to flour.
- Add to creamed mixture, alternating flour mixture and milk.
- Add flavorings and mix well.
- Mix in chopped black walnuts by hand.
- Pour into a greased and floured 10 inch tube pan.
- Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
- Remove and cool.
- Frosting:.
- Cream butter and cream cheese.
- Add flavoring and powdered sugar.
- Mix nuts in by hand. Mix well.
- Put on cooled cake.
Nutrition Facts : Calories 919.8, Fat 47, SaturatedFat 20.3, Cholesterol 159.2, Sodium 225, Carbohydrate 117.7, Fiber 1.6, Sugar 87.5, Protein 11
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