Homemade Blender Pancakes Food

EASY BLENDER PANCAKES

Steps:

• Add everything to blender and blend until smooth, about 30-60 seconds. Let batter rest for 3-5 minutes to thicken.
• Lightly grease a non-stick pan and place over medium-high heat. When pan is hot, pour pancake batter into pan using a 1/4 or 1/3 measuring cup. Reduce heat to medium and cook until bubbles begin to form on the pancake. Flip and continue to cook until center is fully cooked.
• If your pancakes are cooking more quickly on the outside than the inside, you can cover the pan with a lid and reduce the heat to medium-low.
• Makes about twelve 5-inch pancakes.

BLENDER WHEAT PANCAKES

Steps:

• Put milk and wheat kernels in blender.
• Blend on highest speed for 4 or 5 minutes or until batter is smooth.
• Add eggs, oil, baking powder, salt and honey or sugar to above batter.
• Blend on low.
• Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
• Cook -- flipping pancakes when bubbles pop and create holes.
• Serve with homemade jam or Honey Syrup.
• FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.
• 1 cup Milk = 3 T. powdered milk and 1°C Water.
• 2 eggs = 2 T. powdered eggs 1/4°C Water.
• NOTE: Rumford Baking Powder is Aluminum Free.

THREE-MINUTE BLENDER BANANA PANCAKES

Steps:

• Melt the butter in a non-stick frying pan over a low-medium heat. Meanwhile, add the banana, egg, flour and baking powder to a blender and blitz for 20 seconds.
• Pour three little puddles straight from the blender into the frying pan. Cook for 1 min or until the tops start to bubble, then flip with a fork or a fish slice and cook for 20-30 seconds more. Repeat with the rest of the mixture to make three more pancakes.
• Serve the pancakes with chopped strawberries or banana and a splash of maple syrup, if you like.

BLENDER POTATO PANCAKES

Steps:

• Assemble blender.
• Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
• Cover and process at#7 until smooth.
• Add remaining potatoes, cover and process 2 cycles at#9.
• Pour into a hot, well greased griddle.
• Drain on absorbent paper.

BLENDER WHOLE WHEAT PANCAKES

Steps:

• Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
• Add the remaining ingredients and mix on medium speed until well incorporated.
• Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
• Top with butter and syrup, fruit and cream, or peanut butter and jelly.
• You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.

BLENDER PANCAKES

Steps:

• Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
• Add egg, oil, honey and salt and blend on high for another minute.
• Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
• Cook immediately on a hot skillet.
• Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!

BLENDER PANCAKES (FOOD STORAGE)

Steps:

• Blend grains and first portion of water until smooth. Add oil, baking powder, salt, and powdered milk and blend. Gently mix in baking soda, remaining water, and vinegar. Pour portions onto hot griddle and cook until browned on each side.