Homeade Avocado Salad Dressing Food

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HEALTHY AVOCADO SALAD DRESSING



Healthy Avocado Salad Dressing image

A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.

Provided by Izzy Knight

Categories     Spreads

Time 3m

Yield 1 1/4 cup

Number Of Ingredients 9

1 ripe avocado, peeled,cored
3/4 cup water
1 teaspoon lime zest
3 tablespoons lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, chopped
1 clove garlic

Steps:

  • Chop avocado and place in a blender.
  • Add water, lime peel, lime juice, cumin, salt and pepper, green onion, and garlic.
  • Blend away until smooth.
  • Adjust seasoning.

AVOCADO SALAD DRESSING



Avocado Salad Dressing image

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

1 cup buttermilk
1/2 cup fat-free plain yogurt
1 medium ripe avocado, peeled and sliced
2 green onions, chopped
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

AVOCADO GODDESS DRESSING



Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

  • Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

AVOCADO DRESSING FOR SALADS



Avocado Dressing For Salads image

I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. nThis is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration.

Provided by Linda

Categories     Sour Cream Dressing

Time 15m

Yield 10

Number Of Ingredients 6

2 avocados - peeled, pitted, and mashed
¾ cup sour cream
⅓ cup milk
1 tablespoon lemon juice
½ teaspoon celery salt
3 dashes hot pepper sauce, or to taste

Steps:

  • Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.n

Nutrition Facts : Calories 105.8 calories, Carbohydrate 4.7 g, Cholesterol 8.2 mg, Fat 9.7 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 97.4 mg, Sugar 0.7 g

AVOCADO GREEN GODDESS DRESSING



Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

  • In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

AVOCADO DRESSING



Avocado Dressing image

Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 cup buttermilk
1/2 cup fat-free plain yogurt
1 ripe avocado, peeled and sliced
2 green onions, chopped
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon pepper

Steps:

  • In a blender, combine all ingredients; cover and process until blended. Transfer to a jar with a tight-fitting lid or small bowl. Serve immediately or refrigerate.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

AVOCADO SALAD DRESSING



Avocado Salad Dressing image

Tired of the usual vinaigrette or creamy white stuff? This does wonders for a green salad and also goes well with seafood. It's from "The Spice Cookbook" but my version ups the garlic a bit.

Provided by Marla Swoffer

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 avocado
1/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 dash cayenne

Steps:

  • Mash avocado with lemon juice until it is smooth.
  • Add remaining ingredients and mix well.

Nutrition Facts : Calories 561.3, Fat 49.3, SaturatedFat 7.2, Cholesterol 15.3, Sodium 1608, Carbohydrate 33.8, Fiber 14.1, Sugar 5.7, Protein 4.9

AVOCADO DRESSING



Avocado Dressing image

Provided by Food Network

Categories     main-dish

Yield 2 cups

Number Of Ingredients 10

2 avocados, cut in half and pitted
Juice of 5 lemons
1 cup mayonnaise
2 serrano chiles, seeded
1/2 onion, minced
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon sea salt
Pinch cayenne pepper

Steps:

  • In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.

AVOCADO DRESSING



Avocado Dressing image

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

Steps:

  • Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

AVOCADO DRESSING II



Avocado Dressing II image

Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

Provided by REDIRG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 large ripe avocado, peeled and diced
1 (8 ounce) container sour cream
1 (1 ounce) package French onion soup mix
2 cloves garlic, minced
1 tablespoon curry powder
1 lemon, juiced

Steps:

  • Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. Blend on high speed until smooth. Pour into glass jar and chill.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 6.7 g, Cholesterol 12.5 mg, Fat 9.8 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 326.6 mg, Sugar 0.5 g

HOMEADE AVOCADO SALAD DRESSING



Homeade Avocado Salad Dressing image

Make and share this Homeade Avocado Salad Dressing recipe from Food.com.

Provided by rochelle d.

Categories     Fruit

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 avocado
1/4 cup red wine vinegar
3 tablespoons honey
1 garlic clove
1/2 teaspoon sea salt
1 teaspoon black pepper or 1 teaspoon white pepper
1 teaspoon basil
1 teaspoon fresh dill (or jar)
1/4 cup water or 1/4 cup coconut water

Steps:

  • Add one avocado to your blender/ mixer.
  • Pour in your vinegar and water.
  • Add honey.
  • Add spices.
  • Blend them all up for a couple minutes till mixture is smooth.
  • Refrigerate for one hour then pour on your salad or use as a dip for your veggies.

LEMON AVOCADO SALAD DRESSING



Lemon Avocado Salad Dressing image

This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on the grocery shelves. My uncle in California shared the recipe with me.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 10

1 medium ripe avocado, peeled and mashed
1/4 cup water
2 tablespoons sour cream
2 tablespoons lemon juice
1 tablespoon minced fresh dill or 1 teaspoon dill weed
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon honey
Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips

Steps:

  • In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator.

Nutrition Facts :

AVOCADO SALAD DRESSING



Avocado Salad Dressing image

Make and share this Avocado Salad Dressing recipe from Food.com.

Provided by Miss Fannie

Categories     < 15 Mins

Time 10m

Yield 2 Cups, 12 serving(s)

Number Of Ingredients 11

2 ripe avocados
1 cup light mayonnaise
1/4 cup fresh cilantro
1/4 cup medium salsa
1/2 cup olive oil
6 tablespoons lemon juice
4 garlic cloves
2 tablespoons Splenda sugar substitute
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
2 tablespoons tequila

Steps:

  • Chop the cilantro and garlic. Combine the garlic and cilantro with all other ingredients in food processor. Process until creamy. refrigerate.

Nutrition Facts : Calories 206.7, Fat 20.5, SaturatedFat 3, Cholesterol 7, Sodium 292.8, Carbohydrate 6.3, Fiber 2.4, Sugar 1.9, Protein 1

AVOCADO DRESSING I



Avocado Dressing I image

Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 avocado - peeled, pitted and diced
½ cup sour cream
½ cup crumbled blue cheese
½ cup cottage cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon onion salt
½ teaspoon garlic powder
salt and pepper to taste

Steps:

  • In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 3.8 g, Cholesterol 14.8 mg, Fat 9.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 562.9 mg, Sugar 0.4 g

AVOCADO VINAIGRETTE SALAD DRESSING



Avocado Vinaigrette Salad Dressing image

Make and share this Avocado Vinaigrette Salad Dressing recipe from Food.com.

Provided by Rise3834

Categories     Sauces

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 large ripe avocado (or 3 small)
2 garlic cloves
1/4 teaspoon dried oregano (or 1 tbls fresh)
1/4 teaspoon white pepper (optional)
1/3 cup garlic-flavored red wine vinegar
2/3 cup olive oil
1 fresh serrano pepper (or jalapeno pepper-optional for heat)

Steps:

  • Place all ingredients except the olive oil in a blender (I personally use a stand up stick model in a bowl). As you begin to blend, slowly pour in olive oil to desired consistency. If you like it tangy, you may wish to add more vinegar if you like it thinner you may want to use more olive oil. Add salt to taste.
  • If you want it spicy, add a serrano or jalapeno pepper(s). Anyone that knows me or my recipes knows that I adore garlic, spice and vinegar so my taste may be stronger than yours for these items, adjust accordingly.
  • This is an excellent dressing for any salad but is exceptionally good on a grilled chicken southwestern salad. Also good in place of cocktail sauce for a change to shrimp cocktails.

Nutrition Facts : Calories 278.5, Fat 29.9, SaturatedFat 4.2, Sodium 3.6, Carbohydrate 3.9, Fiber 2.8, Sugar 0.3, Protein 0.9

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