Chili Concoction Food
CHILI CONCOCTION OPTION
I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your own concoction... vegetarian...ground turkey...soy sauce...just have fun!
Provided by Engrossed
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 27
Steps:
- In a large pot, brown ground beef with onion. Drain.
- Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
- Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
- Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
- Add balsamic vinegar. Stir.
- Serve hot with shredded cheese, sour cream and chopped green onions.
Nutrition Facts : Calories 388.4, Fat 9.2, SaturatedFat 2.9, Cholesterol 37, Sodium 1059.4, Carbohydrate 56.5, Fiber 13.7, Sugar 16.1, Protein 25.5
COCOA CHILI
Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe is from the "Betty Crocker Country Favorites" Cookbook.
Provided by senseicheryl
Categories Onions
Time 1h35m
Yield 4 bowls of chili, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
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