Chili Concoction Food

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CHILI CONCOCTION OPTION



Chili Concoction Option image

I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your own concoction... vegetarian...ground turkey...soy sauce...just have fun!

Provided by Engrossed

Categories     Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 27

1 lb lean ground beef
2 large white onions, chopped
4 fresh garlic cloves, minced
3 tablespoons dark chili powder
1 tablespoon hot Hungarian paprika
2 teaspoons garlic salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon red chili pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 bay leaf
1 (6 ounce) can tomato paste
1 tablespoon dark molasses
2 tablespoons dark brown sugar
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 beef bouillon cubes
1 (15 ounce) can tomato sauce
3 (14 ounce) cans diced tomatoes
2 (14 ounce) cans dark red kidney beans
1 (11 ounce) can mexicorn
1 (4 ounce) can sliced black olives
1 cup water
1 tablespoon balsamic vinegar (optional)

Steps:

  • In a large pot, brown ground beef with onion. Drain.
  • Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
  • Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
  • Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
  • Add balsamic vinegar. Stir.
  • Serve hot with shredded cheese, sour cream and chopped green onions.

Nutrition Facts : Calories 388.4, Fat 9.2, SaturatedFat 2.9, Cholesterol 37, Sodium 1059.4, Carbohydrate 56.5, Fiber 13.7, Sugar 16.1, Protein 25.5

COCOA CHILI



Cocoa Chili image

Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe is from the "Betty Crocker Country Favorites" Cookbook.

Provided by senseicheryl

Categories     Onions

Time 1h35m

Yield 4 bowls of chili, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
1/2 teaspoon red pepper sauce
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can red kidney beans, undrained

Steps:

  • Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

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