SNOWBALL SURPRISES
The Cheerios® Cookbook shares a recipe! Surprise the kids with a snowball in their lunch box. They'll be the envy of the lunchroom!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth.
- Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish.
- Lightly spray hands with cooking spray. For each snack, shape 1/4 cup cereal mixture around one small candy. Immediately roll each in candy sprinkles to coat. Place snacks on cookie sheet. Cool completely, about 30 minutes. Store in loosely covered container.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Snack, Sodium 75 mg, Sugar 15 g, TransFat 0 g
SNOWBALL SUPRISES
A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.
Provided by Outta Here
Categories Dessert
Time 1h12m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar until fluffy.
- Add the vanilla and mix well.
- Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
- Preheat oven to 350°F
- Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
- Insert the Kiss and wrap dough around it, making sure it is completely covered.
- Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
- While still warm, sift powdered sugar on top. Cool completely.
Nutrition Facts : Calories 128.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 17.3, Sodium 4.7, Carbohydrate 14.1, Fiber 0.4, Sugar 7.4, Protein 1.3
SNOWBALL SURPRISE
At Christmastime when all the treats tend to be super sweet, it's nice to have a lightly sweet cookie. We love snowballs with their buttery shortbread, pecan flavor and a dusting of powdered sugar. Putting chocolate chunks in the center is a sweet surprise. We're pretty sure Santa (plus your family and friends) will love these.
Provided by Lynn Socko
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cream softened butter. Add 1/2 c powdered sugar. Beat until combined; scraping bowl.
- 2. Beat in water and vanilla.
- 3. Beat in as much flour as you can.
- 4. Then stir in any remaining flour, stir in pecans.
- 5. Shape dough into 1" balls (heaping teaspoonful).
- 6. Poke hole in the center with a fingertip.
- 7. Insert 2-3 chocolate chunks.
- 8. Push dough up and over chocolate. Roll ball in your hand to seal.
- 9. Place 1" apart on ungreased cookie sheet.
- 10. Bake 325 degree for 15 min or until bottoms are lightly browned.
- 11. Let cool.
- 12. Once cooled, gently shake cookies in Ziploc bag with 1 c powdered sugar.
HOLLY'S SNOWBALL SURPRISE
Number Of Ingredients 5
Steps:
- With a long sharp knife, cut top 1/4 of angel food cake off horizontally. Then cut a trench around entire cake, leaving enough margin on sides to hold cake up. Remove small pieces of cake from trench, leaving it 3 inches deep and 2 inches wide. Cut pieces of cake small, then mix with 1/2 cup Cool Whip and crème de menthe in a small bowl. Set aside. Mix chocolate mousse mix and cold milk in medium bowl 2-3 minutes, till thick. Place cake on serving plate and fill trench with chocolate mousse. Fill center hole of cake with crème de menthe mixture. Replace cake top, and frost entire cake with remaining Cool Whip. Voilà! A snowball! Refrigerate to set. Editor's Extra: Fun to decorate with chocolate sprinkles or green or red cherry halves around the base.
Nutrition Facts : Nutritional Facts Serves
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