HOLIDAY HERB CRESCENT TREES
Deck a platter with a holiday tree fashioned from round of tender pastry, cheese and veggies, Lovely!
Provided by Chef mariajane
Categories Christmas
Time 20m
Yield 2 trees
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll cans of the dough and separate into 4 long rectangles; firmly press perforations. Sprinkle each rectangle with 1 tablespoons cheese aned 1/4 teaspoons Italian seasoning.
- Starting with one short side, roll up each rectangle, forming 4 rolls. With serrated knife, cut each roll into 8 slices.
- To form a tree, on ungreased cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for trunk.
- Bake first tree 12-25 minutes or until golden brown. Cool 5 minutes; cool on wire rack. Repeat for second tree on another cookie sheet.
- Place trees on serving platters. Spoon potato topper in to resealable bag. Cut 1/4-inch hole in bottom corner of bag. Pipe over trees.
- Place tomato slice on each pinwheel except top and bottom ones. With 1 1/4 to 1 1/2 inch star-shaped cutter, cut 2 stars from yellow bell pepper,; place 1 on top of each tree. Chop remaining bell pepper; sprinkle over trees. Sprinkle with parsley. Serve immediately, or refrigerate until serving time.
- Makes 2 trees (16 servings each).
Nutrition Facts : Calories 773.1, Fat 18.4, SaturatedFat 5.8, Cholesterol 125.3, Sodium 1440.3, Carbohydrate 123.1, Fiber 9.3, Sugar 10.2, Protein 27.5
HOLIDAY ITALIAN HERB CRESCENT CHRISTMAS TREES
Posted per request. Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book. How ever I did replace the 1/2 cup chive - and - onion potato topper with 1/2 cup of my prepared Recipe #101256. This dip has a better flavor than the potato topper. Recipe makes two trees. Prep time about an hour, decorating time...well thats up to you! I would love to see several pictures of this one, as it can be decorated several ways.
Provided by GrandmaG
Categories Breads
Time 2h30m
Yield 2 trees, 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll cans of dough and separate into 4 long rectangles; firmly press perforations together.
- Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning.
- Starting with one short side, roll up each rectangle, forming 4 rolls (like a jelly roll).
- With serrated knife, cut each roll into 8 slices (now they look like pinwheels).
- To form 1 tree, on cookie sheet, (I line mine with parchment paper it's easier to move trees to cool and to final decorating plate), Place 1 slice, cut side down, for top of tree.
- Arrange 2 slices below, sides touching.
- Continue arranging rows of 3, 4, and 5 slices.
- Use remaining slice for trunk.
- Bake first tree 12 to 14 minutes or until golden brown.
- Cool 5 minutes on wire rack.
- Repeat for 2nd tree on another cool cookie sheet.
- Place trees on serving platter.
- If you do not have a decorators bag and tip, spoon the dip into a zip lock bag.
- Cut 1/4 inch hole in bottom corner of bag; and pipe over tree like garland, and a dollop of dip in on each pinwheel except trunk.
- Place tomato slice on each pinwheel except top and bottom ones.
- With 1 1/4 to 1 1/2 inch star shaped cutter, cut 2 stars from yellow bell pepper; place one on top of each tree.
- Chop remaining bell pepper; sprinkle over trees.
- Sprinkle with parsley.
- Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 49.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 7.8, Sodium 77.6, Carbohydrate 8, Fiber 0.6, Sugar 0.8, Protein 1.8
STRAWBERRY HOLIDAY TREE
Make and share this Strawberry Holiday Tree recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- *Need 12x4-inch (or larger) Styrofoam cone and toothpicks.
- To prepare cone, wrap completely with parchment paper, using toothpicks to hold parchment in place. Set cone on the center a festive serving platter.
- In a medium bowl, place chocolate and coconut oil in a double boiler or heatproof bowl set over barely simmering water. Heat chocolate, stirring occasionally, until completely melted, then remove from heat.
- Working one at a time and starting with the largest berries at the bottom, dip the cut stem side of the strawberry into the chocolate then place it onto the parchment wrapped cone. Repeat process, placing the berries in rows and stacking them on top of each other to reach the top of the tree.
- Once all of the berries are placed on the cone, arrange mint sprigs in the spaces between the berries. Place confectioners sugar in a sifter and tap around the tree to dust with sugar.
Nutrition Facts : Calories 163.8, Fat 7.7, SaturatedFat 4.6, Sodium 3.6, Carbohydrate 26.7, Fiber 3.5, Sugar 21.5, Protein 1.7
CHEERIOS CHRISTMAS TREES
This would be a fun project in the kitchen for kids. I think you could substitute regular Cheerios for Honey Nut Cheerios because these bars are pretty sweet. This is a super simple treat you can whip up at the last minute that looks festive and is similar to Rice Krispy Treats. Recipe from Family Dollar Recipe and Coupon Book and General Mills.
Provided by AmyZoe
Categories Christmas
Time 45m
Yield 18 trees, 18 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper.
- Pour the cereal into a 4-quart bowl and set aside.
- Place the butter and marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth.
- Remove the saucepan from the heat.
- Stir in the food color until the mixture is evenly colored.
- Pour the marshmallow mixture over the cereal and stir until the cereal is evenly coated.
- Lightly spray your hands with cooking spray.
- For each tree, shape about 1/4 cup of the cereal mixture into a Christmas tree shape on the cookie sheet.
- Press the candies into the trees to decorate. If using gumdrops, slice into the size of ornaments.
- Refrigerate until firm, about 1 hour.
- Store the trees in a loosely covered container.
Nutrition Facts : Calories 111, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 127.1, Carbohydrate 18.2, Fiber 0.6, Sugar 10.7, Protein 1.2
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HOLIDAY HERB CRESCENT TREES RECIPE - PILLSBURY.COM
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4/5 (34)Category AppetizerServings 16Total Time 1 hr
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into 4 rectangles.
- Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning. Starting with one short side, roll up each rectangle, forming 4 rolls. With serrated knife, cut each roll into 8 slices.
- To form 1 tree, on cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for trunk.
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- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
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- Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.
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