Holiday Haystacks Food
HOLIDAY HAYSTACK RECIPE
One of the easiest holiday treats to make are these no-bake Holiday Haystacks! You only need three ingredients and a microwave wave to make them. They are perfect when you need a last-minute cookie during the holidays.
Provided by Mel
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Melt white bark in a large microwave-safe bowl in 30-second intervals until melted. Be sure to read the directions on the package for melting.
- Stir in chow mein noodles.
- If chocolate is still hot, allow it to cool a bit. Then stir in M&Ms.
- Place spoonfuls on a baking sheet lined with parchment paper.
- Chill and serve. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 284 kcal, Carbohydrate 43 g, Protein 6 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 224 mg, Fiber 2 g, Sugar 20 g
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
CHRISTMAS HAYSTACKS
Make and share this Christmas Haystacks recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 20m
Yield 20-25 candies
Number Of Ingredients 5
Steps:
- Line a cookie sheet with wax paper.
- In a double broiler over low heat, or in the microwave, melt the chips until smooth.
- Remove from the heat, and stir in the almonds and the red and green cherries.
- Drop by tablespoons onto the prepared cookie sheet.
- Sprinkle with the coconut.
- Refrigerate until firm.
- Store in an airtight container.
Nutrition Facts : Calories 129.8, Fat 9.1, SaturatedFat 3.8, Cholesterol 2, Sodium 42.3, Carbohydrate 10.9, Fiber 0.9, Sugar 9.8, Protein 2.4
HOLIDAY BUTTERSCOTCH HAYSTACKS
A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.
Provided by SharleneW
Categories Drop Cookies
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, melt butterscotch chips in the microwave.
- Mix in the peanut butter.
- Add the marshmallows and the noodles.
- Stir to coat noodles.
- Drop by spoonfuls on waxed paper.
- Allow to set up (takes an hour or so at room temperature).
- Best kept covered in refrigerator (if you have any left!).
HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
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