Claridges Sazerac Food

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THE ORIGINAL SAZERAC



The Original Sazerac image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Herbsaint or anise flavored liqueur
1 1/2 ounces rye whiskey
1/2-ounce simple syrup
4 dashes Paychauds bitters

Steps:

  • Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

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