Holiday Eggnog Rice Pudding Food

EGGNOG-FLAVORED RICE PUDDING

Eggnog-Flavored Rice Pudding image

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Provided by WM in Vegas

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Steps:

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g

HOLIDAY EGGNOG RICE PUDDING

Holiday Eggnog Rice Pudding image

This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.

Provided by JackieOhNo

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups commercially prepared eggnog
5 teaspoons cornstarch
2 cups cooked long-grain rice
1/2 cup finely chopped red and green glazed cherries
1 teaspoon vanilla extract
1/4 teaspoon salt
nutmeg (optional)

Steps:

Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.

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