Holiday Eggnog Custard Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY EGGNOG CUSTARD PIE



Holiday Eggnog Custard Pie image

Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h25m

Yield 8

Number Of Ingredients 5

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1/2 cup sugar
2 1/2 cups eggnog
4 eggs
Freshly grated nutmeg

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
  • In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
  • Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 190 mg, Fat 4, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g

EGGNOG CUSTARD PIE



Eggnog Custard Pie image

OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!

Provided by TishT

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 pie crust, for a single shell pie
1/2 cup sugar
2 1/2 cups eggnog
4 eggs

Steps:

  • Partially bake the pie crust (about 7 min@ 425).
  • In a large bowl, combine eggnog, sugar, and eggs.
  • Blend well.
  • Pour into crust.
  • Sprinkle with nutmeg or cinnamon.
  • Bake at 350 for 35 minute.
  • or until almost set.

Nutrition Facts : Calories 408, Fat 21.2, SaturatedFat 8.2, Cholesterol 203.4, Sodium 259.7, Carbohydrate 44.9, Fiber 1.1, Sugar 25.9, Protein 10.1

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

2 envelopes unflavored gelatin
4 cups eggnog
1/4 cup sugar
1/4 tespoon nutmeg
2 tablespoons rum or rum flavoring, optional
1 cup heavy cream
9- or 10-inch prepared pie shell

Steps:

  • Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.
  • Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
  • Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
  • Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
  • Garnish with additional whipped cream and cherries, if desired.

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Steps:

  • In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

More about "holiday eggnog custard pie food"

HOLIDAY EGGNOG CUSTARD PIE - UPSTATE RAMBLINGS
holiday-eggnog-custard-pie-upstate-ramblings image
2019-04-14 Make this easy Eggnog Custard Pie for the holidays this year - a perfect seasonal taste for Christmas Prep Time 5 minutes Cook Time 1 hour …
From upstateramblings.com
4.3/5 (7)
Total Time 1 hr 35 mins
Category Dessert
Calories 272 per serving
  • Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.


HOLIDAY EGGNOG CUSTARD PIE | AMERICA'S TEST KITCHEN RECIPE
holiday-eggnog-custard-pie-americas-test-kitchen image
For a delicious eggnog, three elements need to be in perfect balance: sweetness, richness, and the amount of alcohol. We wanted to strike that …
From americastestkitchen.com
5/5 (1)
Servings 8


HOLIDAY EGGNOG CUSTARD PIE WITH RUM RECIPE - PAULA …
holiday-eggnog-custard-pie-with-rum-recipe-paula image
In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt. Beat at low speed until combined. Pour mixture into crust. Sprinkle top of pie with nutmeg and …
From pauladeen.com


EGGNOG CUSTARD PIE RECIPE BY HOLIDAY.COOK | IFOOD.TV
eggnog-custard-pie-recipe-by-holidaycook-ifoodtv image
2011-09-19 Place in a 9-inch pie plate crimping the edges of crust and using a sharp knife to trim excess crust. 6. For filling, in a medium bowl beat eggs and sugar until well blended.
From ifood.tv


HOLIDAY EGGNOG CUSTARD PIE | RECIPE | CUSTARD PIE, RECIPES, DESSERTS
Oct 12, 2011 - Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes …
From pinterest.com


THE BEST EGGNOG YOU CAN BUY, ACCORDING TO OUR TASTE TEST
11 hours ago If you check out the side of the carton, this brand recommends a 4:1 ratio of eggnog to whiskey. You can serve this drink cold or warm. Garnish with a sprinkling of …
From tasteofhome.com


22 EGGNOG CUSTARD PIE IDEAS | CHRISTMAS FOOD, HOLIDAY RECIPES ...
Jan 15, 2021 - Explore Alice Maries's board "eggnog custard pie" on Pinterest. See more ideas about christmas food, holiday recipes, christmas baking.
From pinterest.com


EGGNOG CUSTARD PIE | DELICIOUS HOLIDAY DESSERTS, FOOD, HOLIDAY …
Sep 2, 2016 - Eggnog Custard Pie is a great alternative to the usual holiday pie flavors. So easy to make, you'll love this dessert for the holiday season. Sep 2, 2016 - Eggnog Custard …
From pinterest.ca


EGGNOG CUSTARD PIE – FLOUR AND FLAKE
Eggnog custard pie captures that nostalgia for me too. This custard pie infused with eggnog, rum extract and familiar holiday spices, baked in a gingersnap ... crush them into fine crumbs. …
From flourandflake.com


EGGNOG CUSTARD PIE RECIPE - FOOD.COM
Prick holes in the bottom of the pie crust and bake 15 minutes to partially cook. To make the fiiling, beat eggnog, eggs, liquor and vanilla in a large bowl. Add the sugar, salt and nutmeg; …
From food.com


EGGNOG PIE RECIPE | EPICURIOUS
2022-11-01 In a bowl, blend 2½ cups finely ground pecans, ⅓ cup sugar, and ½ cup (1 stick) butter, melted, transfer the mixture to a 9½-inch pie plate, and form it into a shell, pressing it …
From epicurious.com


EGGNOG SWEET POTATO PIE RECIPE - NYT COOKING
2022-11-07 Pierce the sweet potatoes all over with a fork, then wrap each in foil. Step 2. Roast on a baking sheet until very tender, 1 to 1½ hours. A fork should slide right through. Uncover …
From cooking.nytimes.com


EGGNOG CUSTARD PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
4 eggs Freshly grated nutmeg Steps: Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 …
From stevehacks.com


EGGNOG PIE (WITH GINGERBREAD CRUST) - EVERYDAY PIE
2020-12-05 For Eggnog Custard: ⅓ cup ( 65 grams) granulated sugar ½ teaspoon ground nutmeg Pinch salt 4 large eggs 2 - ½ cups ( 570 grams) store-bought eggnog 1 teaspoon …
From everydaypie.com


EGGNOG CUSTARDS - LIFE CURRENTS
1 day ago Mix the eggnog, eggs, rum, and vanilla in a large bowl. Add sugar, salt, and nutmeg, and mix well until all the sugar is dissolved, and you don’t feel any more sugar at the bottom of …
From lifecurrentsblog.com


THIS YEAR, CELEBRATE PIE FIRST WITH EGGNOG | EDIBLE ALASKA
2022-11-11 My favorite Pie First pie lately, one I’ve eaten many times on a dark holiday eve, is a nog custard pie. Growing up, my family had a long tradition of raucous holiday parties with …
From ediblealaska.ediblecommunities.com


IS 'EGGO-NOG' GOOD? HOW IT TASTES, AND WHAT TO SERVE WITH IT.
2022-11-15 Ingredients: 1 pound cooked and deboned chicken. 2 cups small-diced carrots. ¾ cup small-diced celery. ¼ cup butter. ½ cup small diced onion. 4 garlic cloves
From ca.style.yahoo.com


HOLIDAY EGGNOG CUSTARD PIE | RECIPE | DESSERTS, RECIPES ... - PINTEREST
Holiday Eggnog Custard Pie (my other post for this recipe didn't have the right link) SO I SEARCHED FOR IT!!! hahaha, YUM Find this Pin and more on Yummy Treats by Brandi …
From pinterest.com


HOLIDAY EGGNOG CUSTARD PIE | RECIPE | DESSERTS, EGGNOG RECIPE, …
Aug 26, 2017 - Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes …
From pinterest.com


EASY EGGNOG CUSTARD PIE - FAMILY FAVORITE HOLIDAY RECIPES
2 1/2 cups eggnog 1 tsp vanilla extract 1 prepared, unbaked pie crust Instructions Preheat oven to 350F. Transfer pie crust to a 9-inch pie pan, pressing into the pan and crimping the edges. …
From familyfavoriteholidayrecipes.com


HOLIDAY BAKING CHAMPIONSHIP DECLARES A WINNER IN THE PIE VERSUS …
2022-11-08 Holiday Baking Championship makes judges choose – cake or pie. For the Main Heat, the 12 bakers had a head to head battle. Split down the middle, half of the bakers had to …
From foodsided.com


HOLIDAY EGGNOG CUSTARD PIE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-29 Steps 1 Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until …
From lifemadedelicious.ca


Related Search