Holiday Corn Casserole Food
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
HOLIDAY CORN CASSEROLE
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.
Provided by Dawn399
Categories Corn
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 ° F.
- In a large bowl mix together butter, sour cream, and egg.
- Stir in cans of corn, green chile and muffin mix.
- Spoon mixture into a buttered 2 quart casserole dish.
- Bake for 45 minutes.
- Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
Nutrition Facts : Calories 534, Fat 29.1, SaturatedFat 15.6, Cholesterol 93.1, Sodium 1145.8, Carbohydrate 59.9, Fiber 5.2, Sugar 13.2, Protein 13.4
CORN CASSEROLE
This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!
Provided by mtieman
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet, add flour.
- Blend well, add milk and sugar.
- Stir constantly until mixture is bubbly.
- Remove from heat.
- Place back on heat and boil 1 minute.
- Stir in corn and egg, mix well.
- Pour into a well greased casserole dish.
- Mix crackers with butter and sprinkle over top.
- Bake uncovered in 350 oven for 30-35 minutes.
- For a 9X13 pan I triple the recipe.
- I use two bags of the frozen corn and triple everything but the salt and topping.
Nutrition Facts : Calories 133.1, Fat 5.6, SaturatedFat 3.2, Cholesterol 39, Sodium 336.3, Carbohydrate 19.4, Fiber 1, Sugar 6.3, Protein 2.8
CORN CASSEROLE
I like this because it is fast and easy. Something to fix rather than plain bland corn. Perfect for holidays or pot luck suppers. This is a hit with everyone who has tried it. NOTE: It is important to mix this well, before adding the cheese to the top.
Provided by angelfan
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix corns with dry muffin mix; add beaten eggs.
- Stir in oil and milk, mix well.
- Add sugar and salt.
- Pour into lightly greased 13x2x9 inch oblong cake pan.
- Sprinkle cheese on top.
- Bake at 350 degrees Fahrenheit for aproximately 30 minutes or until brown on top and set.
Nutrition Facts : Calories 459.8, Fat 27.3, SaturatedFat 8.2, Cholesterol 78.9, Sodium 823.9, Carbohydrate 44.8, Fiber 4.2, Sugar 10.7, Protein 12.6
HOLIDAY CORN CASSEROLE
My family always want me to bring this to all the holiday dinners. I never have any left to take home. This recipe is different from the other corn casseroles because it doesn't use cornbread mix in it.
Provided by Beth Ashworth
Categories Corn
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Grease a casserole dish.
- (I use a 9 inch round casserole that is about 6 inches deep.) Mix all the ingredients in a bowl and pour into casserole.
- Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
- Sprinkle with paprika, if desired.
Nutrition Facts : Calories 96.3, Fat 5, SaturatedFat 2.4, Cholesterol 44.1, Sodium 240, Carbohydrate 9.7, Fiber 0.6, Sugar 1.7, Protein 4.3
CLASSIC CORN CASSEROLE
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
Provided by winter5
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat oven to 350 degrees.
- mix all ingredients together and pour into a greased, 2 quart baking dish.
- bake for 1 hour.
More about "holiday corn casserole food"
CORN CASSEROLE FOR THE HOLIDAYS - TWO SISTERS
From twosisterscrafting.com
4.3/5 (215)Calories 118 per servingCategory Savory
EASY CORN CASSEROLE (EASY HOLIDAY SIDE DISH) - THE CHUNKY …
From thechunkychef.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
From tasteofhome.com
20 HOLIDAY CASSEROLES | ALLRECIPES
From allrecipes.com
CREAM CORN CASSEROLE THAT'S PERFECT FOR HOLIDAYS OR ANY DAY OF …
From aimeeburmester.com
HOLIDAY CORN CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY HOLIDAY CORN CASSEROLE - RETRO RECIPE BOX
From retrorecipebox.com
HOLIDAY CORN DISHES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 CORN CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
HOLIDAY CORN CASSEROLE RECIPE - FOOD.COM
From food.com
GLUTEN-FREE CORN CASSEROLE (JIFFY-STYLE!) - MEANINGFUL EATS
From meaningfuleats.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
HOLIDAY CORN CASSEROLE - CORNFED CREATIONS
From cornfedcreations.com
HOLIDAY CORN CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love