Holiday Chicken Salad My Way Food

CHICKEN SALAD MY WAY

Steps:

• Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
• Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
• Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.

HOLIDAY CHICKEN SALAD

Steps:

• In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

HOLIDAY CHICKEN SALAD

Steps:

• In a medium bowl, shred the drained chicken.
• Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
• Add pepper to taste.
• Serve as a sandwich or with crackers.

HOLIDAY CHICKEN SALAD

Steps:

• In a medium bowl, mix together mayonnaise with paprika and seasonings.
• Blend in dried cranberries, celery, bell pepper, onion, and nuts.
• Add chopped chicken, and mix well.
• Season with black pepper to taste.
• Chill 1 hour.

HOLIDAY CHICKEN SALAD

Steps:

• Sprinkle lemon juice over apples. Add chicken, celery, grapes, salad dressing, and seasonings; mix lightly
• Press mixture into 1 1/2 quart bowl; chill serveral hours. Unmold on serving platter.
• Combine softened cream cheese and salad dressing until well blended. Frost chicken salad. Garnish as desires.

HOLIDAY CHICKEN SALAD MY WAY

Steps:

• Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

HOLIDAY CHICKEN

Steps:

• Melt butter in a 9x13 inch baking dish.
• Lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
• Place another chicken breast on top of each one and press down.
• Mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
• Place in the baking dish and keep each sandwich from touching.
• Bake at 500 for 15 minutes, or until completely cooked.