HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HAMBURGER DIP RECIPE
A cheesy, hearty dip made with only 4 ingredients-this Savory Hamburger dip is always a hit at parties.
Provided by Lil' Luna
Categories Appetizer
Time 2h10m
Number Of Ingredients 4
Steps:
- Cook and season beef, drain and keep in pan.
- Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
- Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.
Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 144 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CHEESY HAMBURGER DIP
When it comes to amazing Hamburger Cheese Dip, this is the best recipe ever. This hamburger cheese dip can be used as an appetizer for a get together and parties, or use it for picnics. This slow cooker dip is also fantastic as a special dinner idea.
Provided by Jill
Categories Appetizer
Time 2h20m
Number Of Ingredients 7
Steps:
- In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
- Add all ingredients to a 4 or 6 qt slow cooker.
- Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.
Nutrition Facts : Calories 180 kcal, Carbohydrate 9 g, Protein 18 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 1056 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HOT HAMBURGER DIP-CROCK POT
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
BEEFY CROCK POT NACHO DIP
Steps:
- Spray your 4-quart crock pot with cooking spray.
- Layer your ingredients in this order: beans, beef, salsa, cheese.
- Cover and cook on high for 1-1.5 hours or low for 2-3 hours.
- Serve either on top of chips or with chips as a dip.
Nutrition Facts : Calories 156 kcal, Carbohydrate 7 g, Protein 15 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 640 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SPICY CROCK POT CHEESY HAMBURGER DIP + VIDEO
Spicy Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More!
Provided by Julie Evink
Categories Appetizer
Number Of Ingredients 5
Steps:
- In a large skillet fry hamburger and sausage until cooked through, drain grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips
Nutrition Facts : Calories 310 kcal, Carbohydrate 23 g, Protein 19 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 1553 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
HAMBURGER HOT POT (CROCK POT)
Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1
CROCK POT CHEESEBURGER DIP
Crock Pot Cheeseburger dip is a super easy hot and melty cheese dip with seasoned ground beef, beans and Rotel. Perfect for a hearty game day recipe, this Velveeta made Dip keeps it easy and tastes just like a cheeseburger in dip form. Meaty and cheesy, this dip is perfect not only as a hot appetizer or movie snack but doubles down as the best dinner as well. Add in onion, bacon, jalapenos, chilies or even top with avocado for a loaded cheeseburger dip that is sure to please the crowd and make the ULTIMATE game day. No bun needed to enjoy this cheeseburger! For a real treat, serve with homemade tortilla chips.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Season and cook ground beef (or sirloin) on the stove top. Drain of an excess grease.
- In a crock pot, add cubes of Velveeta Cheese (original or Queso Blanco), 1 can of Rotel Tomatoes, all seasoned ground beef, sour cream and taco seasoning. Mix well together to spread seasonings amongst other ingredients.
- Place lid on crock pot and heat on HIGH for 45 minutes, stirring every 20 minutes. Smaller crock pots may need additional time to melt cheese, just continue stirring every 20 minutes until dip is melted and creamy.
- 15 minutes prior to serving, add a can of drained and rinsed black beans and continue to heat.
- Keep crock pot on low/warm for serving and keep cheese melted during a party.
- Combine with Tortilla Chips for the Ultimate Nacho Cheese Dip!
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 13 g, Protein 21 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 999 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
CROCK POT CRACK DIP
This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!
Provided by www.kitchengidget.com
Categories Appetizers
Time 2h5m
Number Of Ingredients 5
Steps:
- Place all of the ingredients into a small slow cooker.
- Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
- Stir to combine. Serve with chips, crackers or veggies for dipping.
Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE
This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.
Provided by Diana Rattray
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
- Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
- Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
- Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.
Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g
CROCK POT HAMBURGER DIP
Steps:
- Heat the olive oil In a heavy skillet over medium heat. Crumble the ground beef into the skillet along with the onion and jalapeño pepper, if using. Cook until the onion is translucent and the beef is no longer pink, stirring frequently. Drain off fat.
- Transfer the drained browned meat mixture to the crockery insert of the crock pot. Add the garlic, mild chile peppers, chili powder, ground cumin, salt, black pepper, tomato sauce, ketchup, oregano, sugar, cream cheese, and Parmesan cheese (or another type of cheese).
- Cover the crock pot and cook on low for about 2 hours, or until cream cheese has melted and is thoroughly blended.
- Stir, taste, and adjust the seasonings, as needed.
- Serve the dip hot, directly from the crock pot , or move to a chafing dish. Offer tortilla chips, crackers, or vegetables for dipping.
Nutrition Facts : Calories 303 kcal, Carbohydrate 8 g, Cholesterol 82 mg, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, Sodium 486 mg, Sugar 5 g, Fat 22 g, ServingSize 1 pot (12 to 16 servings), UnsaturatedFat 0 g
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