Dairy Free Graham Cracker Pie Crust Food

DAIRY FREE GRAHAM CRACKER PIE CRUST

Dairy Free Graham Cracker Pie Crust image

This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit's Key West Key Lime Shoppe

Provided by Gina Rae Vinson

Categories Pie

Time 15m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 2

Ingredients

1 1/4 cups graham cracker crumbs
6 tablespoons soft soy margarine (melted)

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs & melted margarine.
Press the mixture into the bottom and sides of a 9-inch pie pan.
Bake the pie crust for 8 to 10 minutes.
Cool completely before filling.

Nutrition Facts : Calories 131.6, Fat 9.8, SaturatedFat 2, Sodium 162.3, Carbohydrate 10.2, Fiber 0.4, Sugar 4.1, Protein 1

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