Dairy Free Graham Cracker Pie Crust Food
DAIRY FREE GRAHAM CRACKER PIE CRUST
This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit's Key West Key Lime Shoppe
Provided by Gina Rae Vinson
Categories Pie
Time 15m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine graham cracker crumbs & melted margarine.
- Press the mixture into the bottom and sides of a 9-inch pie pan.
- Bake the pie crust for 8 to 10 minutes.
- Cool completely before filling.
Nutrition Facts : Calories 131.6, Fat 9.8, SaturatedFat 2, Sodium 162.3, Carbohydrate 10.2, Fiber 0.4, Sugar 4.1, Protein 1
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