ARTICHOKE HEART AND CHOPPED OLIVE CROSTINI
Simple and easy, these lightly toasted bread slices are topped with the wonderful flavor of marinated artichoke hearts and chopped black olives.
Provided by Charles
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil.
- Bake in preheated oven until crisp, 8 to 10 minutes.
- Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl.
- Spoon artichoke mixture onto the toasted bread slices. Sprinkle with remaining 1/4 cup Parmesan cheese.
- Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 10.5 g, Cholesterol 2.3 mg, Fat 5.8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 224.7 mg, Sugar 0.6 g
OLIVE ARTICHOKE CROSTINI RECIPE
Garlicky, toasty, salty and fresh, Olive Artichoke Crostini makes a welcomed, lighter, appetizer at the party. vegetarian w/ vegan option
Provided by Traci York | Vanilla And Bean
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Line sheet pan with parchment paper.
- In a food processor, add the artichokes to the bowl and pulse until finely chopped, not pureed. Pour into a large mixing bowl.
- Add the garlic, olives, capers and 1/3 C parsley to the food processor bowl. Pulse until finely chopped, about the same size as the artichokes. Pour into the large mixing bowl with the artichokes.
- In a small bowl, whip the lemon juice and olive oil into an emulsion. Pour over the artichoke mixture. Add the sea salt, adjust to taste. If using pepper flakes, add them now. Mix well.
- Cut the baguette into 1/2" pieces on the bias. Brush each piece with olive oil. Bake crostini until toasty and golden, about 8-10 minutes, turning the toasts over 1/2 way through baking. Spread artichoke mixture on top of each piece and garnish with optional parmesan cheese, the remaining parsley and a light pinch of sea salt.
- Store in a lidded container for up to two weeks in the refrigerator.
Nutrition Facts : Calories 338 kcal, Carbohydrate 27 g, Protein 7 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 1256 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
IN THE KITCHEN WITH LAURA: OLIVE AND ARTICHOKE HEART CROSTINI RECIPE
This is a great dish as a starter or a compliment to a meal. These light Olive and Artichoke Crostini are sure to please! Enjoy!
Provided by Laura Lohr
Categories Appetizer
Time 30m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 C).
- Slice baguette into 1 inch slices.
- Place slices on cookie sheet and baste with olive oil. Lightly salt and pepper. Sprinkle with Herbes de Provence.
- Toast baguette slices lightly in oven. When slightly brown, remove from oven.
- Combine olives, chopped artichokes, heavy whipping cream, ¼ cup parmesan cheese, minced onion, and diced tomato.
- Spoon mixture on lightly toasted baguette slices.
- Sprinkle remaining ¼ cup of parmesan on top of baguette slices.
- Return to oven and bake until mixture is heated thoroughly and parmesan is melted (approximately 3-5 minutes).
- Add sprigs of basil or a pinch of parsley to garnish, if desired.
MORTADELLA, ARTICHOKE-HEART, AND OLIVE CROSTINI
Who needs bacon? These crostini pop are salty, meaty, and altogether irresistible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat broiler with rack 4 inches below heating element. Sprinkle anchovies with 1/2 teaspoon salt; crush into a paste using the side of a knife.
- Transfer anchovy paste to a small saucepan; add oil and heat over medium, stirring frequently, until paste dissolves, 2 to 3 minutes.
- Brush 1/3 cup oil mixture evenly on both sides of bread slices; spread in a single layer on a baking sheet. Broil, flipping once halfway through, until bread is crisp and golden in places, 2 to3 minutes total.
- Toss artichokes with remaining oil mixture. Top each toast with a slice of mortadella, an artichoke wedge, and an olive slice. Drizzle with more oil; serve.
CHEEZY ARTICHOKE CROSTINI
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.
Provided by Kozmic Blues
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
- In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
- Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
- Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
- In the meantime, preheat broilier to high.
- Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
- Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.
Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1
ARTICHOKE CROSTINI
Make and share this Artichoke Crostini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
- Place baguette slices on a baking sheet.
- Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
- Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
- Broil 1 to 2 minutes or until cheese is melted.
EASY ARTICHOKE CROSTINI
A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!
Provided by Rachel
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
- Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
- Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.1 g, Fat 4.4 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 411.6 mg, Sugar 1.5 g
CROSTINI OF ARTICHOKES & CHIVES
A sophisticated starter that takes just minutes to put together
Provided by Orlando Murrin
Categories Starter
Time 15m
Number Of Ingredients 8
Steps:
- Drain the tin of artichoke hearts and put them in a food processor with a good squeeze of lemon, the crushed garlic clove, 1 tbsp of the extra virgin olive oil, the Parmesan, a good pinch of salt and plenty of black pepper. Pulse to a chunky purée, scraping down the sides once or twice. Stir in a few snipped chives. This can be made a day ahead and chilled.
- Grill 12 slices of the baguette on each side until golden, rub lightly with the cut garlic clove and brush with the rest of the extra virgin olive oil. Spread generously with artichoke mix, scatter over Parmesan shavings and remaining chives, grind over pepper and serve.
Nutrition Facts : Calories 174 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
ARTICHOKE CROSTINI
"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack. , In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.
Nutrition Facts : Fat 3 g fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 314 mg sodium, Carbohydrate 17 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein. Diabetic Exchanges
ARTICHOKE-PARMESAN CROSTINI
This is a scrumptious appetizer for a weekend dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
- Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
- Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
ARTICHOKE AND BEAN CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray
- Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
- On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
- In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.
14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI
One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.
Provided by Becca Mills
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
- Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
- Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.
Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g
ARTICHOKE AND OLIVE CROSTINI
Categories Olive Appetizer Broil Cocktail Party Quick & Easy Artichoke Gourmet
Yield Makes 4 servings or 12 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Arrange bread slices in 1 layer on a baking sheet and brush tops with 1 1/2 tablespoons oil (total). Broil 4 to 6 inches from heat until golden on top, about 30 seconds. Turn toasts over and broil until golden, about 30 seconds more. Transfer toasts to a rack to cool.
- Pulse artichokes with cream in a food processor until finely chopped. Transfer mixture to a bowl and stir in salt and pepper to taste.
- Stir together olives, onion, and 1/2 tablespoon oil in a small bowl. Spread toasts evenly with artichoke cream and top with olive mixture. Drizzle with remaining 1 1/2 tablespoons oil just before serving.
More about "artichoke olive crostini food"
CHEESY ARTICHOKE CROSTINI | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 9Total Time 25 minsEstimated Reading Time 4 mins
ARTICHOKE-OLIVE CROSTINI - SMITTEN KITCHEN
From smittenkitchen.com
ARTICHOKE AND GREEN OLIVE CROSTINI | TASTY KITCHEN: A ...
From tastykitchen.com
CROSTINI WITH HUMMUS, ARTICHOKES & CASHEWS - CADRY'S KITCHEN
From cadryskitchen.com
Ratings 2Category AppetizerCuisine Mediterranean, VeganTotal Time 20 mins
- In a bowl, combine raw cashew pieces with extra virgin olive oil, lemon juice, balsamic or ume plum vinegar, dried basil, dried oregano, granulated onion, zested garlic, and a pinch of salt.
ARTICHOKE AND GRUYERE CROSTINI - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Vegetarian, Thanksgiving, AppetizersServings 8Total Time 10 mins
ARTICHOKE AND OLIVE CROSTINI RECIPE - REAL SIMPLE
From realsimple.com
5/5 (73)Total Time 25 minsServings 24Calories 74 per serving
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, toss together the artichoke hearts, olives, and parsley with the remaining 3 tablespoons of olive oil; season with ¼ teaspoon each salt and pepper.
GREEN OLIVE CROSTINI RECIPE - MARIO BATALI | FOOD & WINE
From foodandwine.com
5/5 Total Time 15 minsServings 8
- Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
- Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.
ARTICHOKE-PARMESAN CROSTINI RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory CanapeServings 1Total Time 27 mins
ARTICHOKE HEART AND CHOPPED OLIVE CROSTINI - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
ARTICHOKE AND BEAN CROSTINI - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Snacks, StartersServings 4
ARTICHOKE-PARMESAN CROSTINI | ELLE OLIVE & CO.
From elleoliveco.com
Estimated Reading Time 3 mins
ARTICHOKE-OLIVE CROSTINI RECIPE | 171 CALORIES | HAPPY FORKS
From happyforks.com
Servings 8Calories 171 per serving
ARTICHOKE AND CHEESE CROSTINI / CROSTINI DI CARCIOFI E ...
From ciaoitalia.com
ARTICHOKE AND OLIVE CROSTINI RECIPES
From tfrecipes.com
ARTICHOKE-OLIVE CROSTINI | VEGAN PARTY FOOD, SMITTEN ...
From pinterest.com
ARTICHOKE AND TOMATO CROSTINI - RED GOLD TOMATOES
From redgoldtomatoes.com
ARTICHOKE CROSTINI RECIPES
From tfrecipes.com
ARTICHOKE & OLIVE CROSTINI : VEGAN_FOOD
From reddit.com
ARTICHOKE-OLIVE CROSTINI | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
ARTICHOKE AND BEAN CROSTINI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ARTICHOKE CROSTINI WITH PARMESAN AND PROSCUITTO
From omgoliveoils.com
ARTICHOKE OLIVE CROSTINI | EDIE'S EATS
From eatingwithedie.wordpress.com
ARTICHOKE PESTO BAGUETTE CROSTINI - CHABASO BAKERY
From chabaso.com
OLIVE ARTICHOKE CROSTINI | VANILLAANDBEAN.COM #RECIPE # ...
From pinterest.ca
ARTICHOKE-OLIVE CROSTINI | FOOD, FOOD PROCESSOR RECIPES ...
From pinterest.com
ARTICHOKE-OLIVE CROSTINI - BIGOVEN.COM
From bigoven.com
ARTICHOKE-OLIVE TAPENADE ON CROSTINI - A LA GRAHAM
From alagraham.com
ARTICHOKE-OLIVE CROSTINI RECIPE - PCC COMMUNITY MARKETS
From pccmarkets.com
ARTICHOKE AND OLIVE CROSTINI - COOKEATSHARE
From cookeatshare.com
ARTICHOKE-OLIVE CROSTINI | FOOD, CROSTINI RECIPES, SMITTEN ...
From pinterest.ca
ARTICHOKE AND OLIVE CROSTINI – A MENU FOR YOU
From amenuforyou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love