COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
EASY COCONUT LADOO
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Provided by Hindustanisakhisaheli
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.
- Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.
- Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.
- Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 28.5 g, Cholesterol 13.3 mg, Fat 18.4 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 58.5 mg, Sugar 23.1 g
CHAI SNOWBALLS
While these powdery treats may resemble Mexican wedding cookies or Russian tea cakes, they have a decidedly different flavor, thanks to the chai-inspired combination of Darjeeling tea and warming spices in the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. In a bowl, whisk together both flours, tea, salt, pepper, and spices. In another bowl, beat butter with sugar on medium speed until light and fluffy, about 3 minutes. Beat in vanilla. Reduce speed to low; gradually add flour mixture, beating just until a dough forms. Roll level tablespoons of dough into balls. Place 1 inch apart on 2 parchment-lined baking sheets.
- Bake, rotating rack positions once halfway through, until cookies are set and golden on bottoms, 15 to 18 minutes.
- Let cool on sheets 5 minutes. Roll in confectioners' sugar; let cool completely on a wire rack. Generously coat in more confectioners' sugar before serving, or store in an airtight container at room temperature up to 2 weeks.
HOLIDAY CHAI COCONUT LADOOS (SNOWBALLS)
A "ladoo" is a popular Indian sweet rolled into balls and served during Indian festival times of the year. This is a modern holiday version of a ladoo which contains mixed peeled fruit, coconut, raisins and the spicy flavours of masala Chai. Recipe courtesy of Preena Chauhan of Arvinda's Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan
Provided by Food Network Canada
Categories bake,christmas,dessert,Indian
Number Of Ingredients 11
Steps:
- In a small bowl, soak raisins in sherry or rum. Set aside.
- In a medium bowl, add peanut butter and mix well. If consistency is stiff, slightly warm up peanut butter in microwave or on stovetop.
- Mix in remaining ingredients and combine. Chill in refrigerator for 15-20 minutes. Roll into balls (slightly smaller than walnut size).
- Place remaining coconut in a small bowl. Dust balls with coconut to garnish. Store in refrigerator.
COCONUT LIME THAI SNOWBALLS
Make and share this Coconut Lime Thai Snowballs recipe from Food.com.
Provided by Keolani
Categories Dessert
Time 30m
Yield 4-5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 with racks in the upper and lower thirds.
- Combine butter and sugar and beat until light and fluffy.
- Add lime oil; beat to combine.
- Gently fold in lime zest, salt, flour and coconut. Blend well.
- Lightly flour hands and roll dough into small,about 1-inch, balls and place about 1 1/2" apart on an ungreased baking sheet.
- Bake until puffy (not browned)and bottoms are just golden, about 15 minute.
- Meanwhile, combine coating ingredients in a gallon size plastic bag. While cookies are still warm, toss them in the coating.
- Remove and transfer to wire rack to cool completely.
Nutrition Facts : Calories 1139.8, Fat 68.7, SaturatedFat 48.7, Cholesterol 122, Sodium 222.6, Carbohydrate 127.2, Fiber 6.2, Sugar 70.5, Protein 9.1
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