Grandmas Tn Fried Pies Food

SOUTHERN FRIED PEACH PIES

Southern Fried Peach Pies image

This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

Provided by Petdrwife

Categories Pie

Time 1h50m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup Crisco
milk
butter
6 ounces dried peaches
water
1 1/2 cups sugar
oil (for frying)

Steps:

Place flour, baking powder and salt in a bowl.
Cut in crisco with pastry cutter or fork.
Add enough milk to make dough, do not mix too much.
Let biscuit dough sit for 1 hour.
Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
Add 1 1/2 cups of sugar and cook 15 minuts more.
Remove from stove and mash with potato masher; set aside.
Preheat electric skillet to 300 degrees.
Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
Fry pies in skillet until brown, then turn and brown other side.
Drain on paper towels.
These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.

Nutrition Facts : Calories 514, Fat 9.2, SaturatedFat 2.7, Sodium 573.3, Carbohydrate 105.9, Fiber 1.1, Sugar 50, Protein 5.7

GRANDMA'S TN. FRIED PIES

Grandma's TN. Fried Pies image

A true Southern treat . My family from the rural Nashville ,Tn.area all learned how to make them from their Grannys.Wouldn't be a family reunion with out them.

Provided by Verlene Feijo( pronounce-Fay-Joe)

Categories Fruit Desserts

Number Of Ingredients 4

Ingredients

1 pkg Dried Apples (or about 1/2 pound)
1 qt water
3/4 c Sugar
1 tsp Cinnamon

Steps:

1. Put apples and water in a large pot ;bring to a boil, Reduce heat and cook uncovered until mixture thickens . Stir in sugar and cinnamon . Refrigerate.
2. Pastry for the pies... 4 cups self- rising flour...1 cup butter softened ...3/4 cup water ... Combine all ingredients and refrigerate overnight.
3. Roll pastry onto a floured surface to 1/4 inch thickness . Cut into 4 inch size circles. I use a saucer or a fruit dish as my pattern to cut around . Place about 1 to 2 tablespoons of apple mixture on one half of each circle . Fold in half. Press edges together with a fork dipped in flour. Heat 2 inches oil in a large skillet .heat to about 360 . Cook the pies in oil until golden brown turning once. Drain on paper towel . Sprinkle with sugar and cinamon

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