BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
OVEN BBQ RIBS
Make and share this Oven BBQ Ribs recipe from Food.com.
Provided by Beaner in Washington
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer ribs in salt water, covered cut in pieces.
- Meanwhile prepare sauce: In sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed.
- Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon.
- Bring all this to a boil and pour over drained ribs placed in a shallow pan.
- Bake at 350°F for 20 minutes, basting often with sauce.
Nutrition Facts : Calories 1209.4, Fat 88.2, SaturatedFat 31.3, Cholesterol 320.6, Sodium 1154.7, Carbohydrate 21.3, Fiber 1.8, Sugar 16.8, Protein 78.6
MELT IN YOUR MOUTH BBQ RIBS
Adapted from Spend with Pennies. Spend with Pennies quoted, "The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting them in the oven. I know many people boil their ribs.. I am very anti-boil... I just think it "waters down" the ribs and takes away the flavor! After the initial 2 hours, if your ribs aren't quite tender enough, leave them a little longer... these babies need TIME!! Back ribs are the best you can get and, while they cost a couple of dollars more, they are totally worth the splurge!"
Provided by Mebriella
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together Rib Rub ingredients.
- Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
- Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
- Cover & seal with another piece of foil.
- Bake ribs at 275 for 2 hours.
- Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
- Meanwhile, combine Rib BBQ Sauce ingredients together.
- Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
- Grill 5-10 minutes or until lightly charred.
Nutrition Facts : Calories 168, Fat 0.6, SaturatedFat 0.1, Sodium 1061.8, Carbohydrate 38.9, Fiber 4.4, Sugar 25.4, Protein 2.8
MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
OVEN-BARBECUED RIBS
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
Provided by Chelsey Wolnowski
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutrition Facts : Calories 467 calories, Carbohydrate 18.4 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.6 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1468.1 mg, Sugar 15.1 g
OVEN-ROASTED BABY BACK RIBS
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
Nutrition Facts :
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
More about "mouth watering oven barbecued ribs food"
MOUTH WATERING OVEN RIBS – FOOD FOR SOUL CARE
From foodforsoulcare.com
HOW TO MAKE GREAT RIBS IN THE OVEN - KITCHN
From thekitchn.com
BONNIE BANTERS: MOUTH-WATERING OVEN-BARBECUED BEEF RIBS AND …
From bonniebanters.com
OVEN-BAKED PERFECTLY MELT-IN-YOUR-MOUTH BBQ PORK RIBS
From lifeatcobblehillfarm.com
MOUTH WATERING PORK RIB RECIPE - HUBPAGES
From hubpages.com
OVEN BAKED BARBECUE RIBS - TURNIPS 2 TANGERINES
From turnips2tangerines.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
FAMILY STYLE OVEN BAKED BARBECUED RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS - BIGOVEN.COM
From bigoven.com
BABY BACK RIBS IN THE OVEN RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
COPYCAT TONY ROMA'S MOUTH-WATERING, FALL-OFF-THE-BONE RIBS
From cdkitchen.com
MELT IN YOUR MOUTH OVEN BAKED BBQ BABY BACK RIBS
From californiaunpublished.com
OVEN BARBECUE RIBS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MELT IN YOUR MOUTH OVEN BAKED RIBS – EASY COOKERY
From easy-cookery.com
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
MOUTH WATERING BBQ RIBS RECIPE | GRILL BABY GRILL
From grillbabygrill.com
12 MOUTH-WATERING BBQ RECIPES - {NOT QUITE} SUSIE HOMEMAKER
From notquitesusie.com
MELTS IN YOUR MOUTH BBQ SPARE RIBS | CREATE WITH JOY
From create-with-joy.com
MOUTH-WATERING OVEN-BARBECUED BEEF RIBS AND BARBECUE BUTTER …
From pinterest.ca
HOW TO COOK TENDER RIBS IN THE OVEN [RECIPES INCLUDED]
From chattersource.com
TENDER OVEN BAKED BARBECUE RIBS MAIN DISHES - MANY SIMPLE …
From manysimplerecipes.com
20+ FINGER LICKING BBQ RIBS RECIPES - IT IS A KEEPER
From itisakeeper.com
MOUTH WATERING FALL OFF THE BONE BBQ RIBS - INSTRUCTABLES
From instructables.com
HOW TO REHEAT RIBS IN THE OVEN TO PERFECTION - THE MANUAL
From themanual.com
MELT IN YOUR MOUTH BBQ RIBS! - SPEND WITH PENNIES
From spendwithpennies.com
OVEN-BAKED BARBECUE RIBS - ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
THE BEST OVEN BAKED BABY BACK RIBS - WHOLE LOTTA YUM
From wholelottayum.com
EASY OVEN BAKED BEEF BACK RIBS (TASTY NO-FUSS BBQ BEEF RIBS!)
From bakeitwithlove.com
EASY, FALL-OFF-THE-BONE OVEN BAKED BBQ RIBS
From jenaroundtheworld.com
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN) - RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love