Macintosh Toffee Squares Food

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OLD FASHIONED MACINTOSH TOFFEE



Old Fashioned Macintosh Toffee image

This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.

Provided by Chef Dee

Categories     Candy

Time 17m

Yield 24 pieces

Number Of Ingredients 4

1/4 cup butter
1 (11 ounce) can condensed milk
1/4 cup corn syrup
1 1/4 cups brown sugar, packed

Steps:

  • Grease an 8" cake pan.
  • In a large heavy saucepan, soften the butter.
  • Stir in remaining ingredients.
  • Stirring constantly, bring to a boil over medium high heat.
  • Candy thermometer should reach 260 degrees or hard ball.
  • Stir constantly as it will stick to the pan easily.
  • Pour into pan quickly and cool.
  • You may make a softer toffee by decreasing cooking time slightly.

CORN FLAKES TOFFEE BARS



Corn Flakes Toffee Bars image

This recipe was attached to a package of these bars which I bought at a Craft and Bake Sale. I had to make more since my package was more or less finished by the time I got home from my day of craft sale shopping.

Provided by Shar-on

Categories     Lunch/Snacks

Time 30m

Yield 1 9x13 inch pan

Number Of Ingredients 6

4 crushed macintosh toffee bars
2 jersey milk chocolate candy bars
4 tablespoons whipping cream
4 tablespoons butter
6 cups corn flakes or 6 cups Special K cereal, flakes
1 cup peanuts or 1 cup slivered almonds (optional)

Steps:

  • Melt toffee, chocolate bars, butter and cream in saucepan.
  • Pour over cereal and nuts.
  • Press down into a 9 x 13 pan and let harden.

Nutrition Facts : Calories 2519.4, Fat 167.2, SaturatedFat 65.8, Cholesterol 224.6, Sodium 1660.4, Carbohydrate 223.9, Fiber 19.6, Sugar 68.9, Protein 57.2

TOFFEE CORNFLAKE COOKIES



Toffee Cornflake Cookies image

The best easy recipe I know. Perfect for when you need a quick treat. Although they will give your arm a good workout. And the recpe is really easy to make smaller or bigger.

Provided by Mamas Recipes

Categories     Drop Cookies

Time 15m

Yield 15 cookies

Number Of Ingredients 4

3 macintosh toffee bars
3 tablespoons margarine or 3 tablespoons butter
3 tablespoons condensed milk
3 cups corn flakes

Steps:

  • In large pot melt first three ingredients on low heat.
  • When many bubbles appear, pour in cornflakes.
  • Immediately drop spoonfuls onto cookie sheet coated with waxed paper.
  • Eat!

Nutrition Facts : Calories 52.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 1.3, Sodium 71.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.6, Protein 0.7

MACINTOSH TOFFEE SQUARES



Macintosh Toffee Squares image

From a "please take one" ad. at the grocery store. Recipe uses MacIntosh's Creamy Toffee. Serving & Prep/Cook times are estimated.

Provided by SoupCookie

Categories     Dessert

Time 20m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

3 (56 g) boxes macintosh toffee bars
2 teaspoons cream
2 tablespoons butter
2 cups corn flakes
1/3 cup toasted coconut
1 cup sliced almonds

Steps:

  • Grease a 9x9 pan, set aside.
  • Over medium heat melt toffee, cream and butter just until bubbly.
  • Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.

Nutrition Facts : Calories 95.3, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 48.7, Carbohydrate 6.2, Fiber 1.4, Sugar 1, Protein 2.1

MARSHMALLOW TOFFEE BALLS



Marshmallow Toffee Balls image

Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.

Provided by Chef Dee

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

3 macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies

Steps:

  • Over low heat, melt the toffee bars, condensed milk and margarine.
  • Dip the marshmallows into the toffee mixture.
  • Roll in the rice krispies.
  • These can be kept covered at room temp for a couple of day, freezes well.
  • For smaller balls, cut the marshmallows in half before dipping.

Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1

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