Hokkaido Salmon Hot Pot Ishikari Nabe Food
"ISHIKARI" SALMON HOT POT
Ishikari nabe is a local specialty of Hokkaido. The main ingredient in this hot pot is salmon, and the soup is flavored with miso. This recipe adds milk for a more mild, creamy finish.
Provided by Sawako Horie
Time 20m
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1 Cut the salmon at an angle (sogi-giri) into bite-size pieces. Season with 1/2 tsp of salt and a pinch of black pepper.
- 2 Cut the cabbage into large pieces. Wash the potatoes. Wrap the unpeeled potatoes in plastic wrap and heat in a microwave (600 W) for about 8 minutes until tender. Peel and cut into bite-size pieces. Cut the onion into wedges.
- 3 Pour 600 ml of water into a donabe clay pot. Add the soup stock, onions and cabbage, then cover and place over heat. When it comes to a boil, add the potatoes and salmon, then cover and simmer briefly.
- 4 Heat the milk in a microwave (600 W) for 5-6 minutes. Dissolve 3 tbsp of miso with some of the heated milk, then add it to the pot along with the rest of the milk. Top with butter and black pepper to taste.
Nutrition Facts : Calories 370 kcal
ISHIKARI NABE
Hokkaido is Japan's northernmost island. It's cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It's bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these famous products in a miso broth accented with melted butter.
Provided by Member 610488
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Scale or skin the salmon, remove the ribs and belly lining, and use hone-nuki to pull out the bones (you will find them along the center line and near the head end of the fish there are also pin bones in the thicker back side of the fillet). Cut the fillets into large bite-sized pieces.
- Marinate the ikura in a mix of water, shoyu, and sake (4 parts/1 part/1 part).
- Steam the potatoes for about 30 minutes. Cut the potatoes into 1 inch thick slices, cabbage, naga-negi, and tofu into large bite-sized pieces. Cut the bottom end from the enoki mushrooms and divide into small sections if they are stuck together.
- Soak the kuzukiri in hot water until softened.
- Arrange salmon, vegetables, tofu, kuzukiri, and kamaboko on serving plates. Put ikura and butter in separate bowls with serving spoons.
- Combine the dashi and miso in your nabe pot, stir well to dissolve the miso. Heat over high heat. Taste and adjust the seasoning with shoyu, sake, and mirin.
- If you want to serve your nabe tableside, put the nabe pot on a portable burner and arrange the remaining ingredients around the pot. Each diner can put items they like in the pot. When your food is cooked, put it in your bowl with some soup and top it with some butter and ikura.
More about "hokkaido salmon hot pot ishikari nabe food"
THE COMPLETE GUIDE TO NABE (HOT POT), A STAPLE JAPANESE …
From savorjapan.com
Estimated Reading Time 6 mins
- What is Nabe? "Nabe" refers to a dish in which several ingredients are stewed together in a pot and served as is, without transferring them onto a plate.
- Oden. This dish is such a classic, to the point where you'll see it simmered in dashi (broth) by the cash register at any Japanese convenience store in the winter.
- Yose Nabe. Yose nabe is one of the most popular nabe dishes you can make at home. Fill the pot with dashi, add your favorite seasonings, and stew all the ingredients you like.
- Sukiyaki. Sukiyaki is made by stewing together beef and vegetables in a soup called "warishita," made by mixing soy sauce, sugar, and sake. You then dip the ingredients into a raw egg mixture before eating it.
- Chanko Nabe. Chanko nabe is a hot pot delicacy prepared and eaten by sumo wrestlers. The seasonings are added to the dashi itself, and ingredients like meat, fish, and vegetables are stewed together in large quantities.
- Soy Milk Nabe. This has become quite popular among young people lately. Beef, fish, and vegetables are stewed in a creamy soup that combines soy milk (tonyu) and dashi.
- Chicken Mizutaki. Chicken mizutaki is nothing but chicken boiled in water. To enhance the chicken flavor, it's generally made with bone-in chicken wing tips and rough cuts of thigh meat.
- Motsu Nabe. Motsu nabe is basically a stew of beef or pork motsu (offal). Believed to originate from Fukuoka, the unique texture and strong flavor of offal made it popular all over the country.
- Ishikari Nabe. Ishikari nabe is a local dish of Hokkaido, where salmon are caught in large quantities. Made with raw salmon as the main ingredient and miso as a base, it is originally the local fisherman's food.
- Fugu Nabe. The main ingredient of fugu nabe is, of course, fugu (pufferfish), renowned as a high-grade fish with a simple and delicate flavor. Handling and cutting fugu requires a certification, so it's not something you get to eat at home and can be found only in specialized restaurants.
SALMON HOT POT (ISHIKARI NABE) - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (4)Category MainCuisine JapaneseTotal Time 30 mins
- Cut potato in half lengthwise, then slice each piece perpendicular to the first cut to 1-1.5cm/3/8-5/8" thick. Cut daikon in half vertically, then slice each piece horizontally to 7-8mm/¼" thick. Slice carrot diagonally to about 5mm/3/16" thick. If you are cooking hot pot at a table and eat as you cook, parboil potato, daikon and carrot slices.
- Mix miso and mirin in a large bowl or a pot (capacity of about 1000ml/2.1pt) to soften the miso, then gradually add dashi stock mixing well. Add konbu strips.
NABEMONO: A GUIDE TO JAPANESE HOT POT 鍋物 • JUST ONE …
From justonecookbook.com
ISHIKARI NABE (石狩鍋) - FOOD IN JAPAN
From foodinjapan.org
HOKKAIDO FOOD GUIDE: WHAT AND WHERE TO EAT
From thepoortraveler.net
ISHIKARI NABE RECIPE (SALMON AND MISO HOT POT IN …
From cookingwithdog.com
ISHIKARI NABE: WHY THIS JAPANESE DISH WILL WARM YOUR …
From livejapan.com
ISHIKARI HOT POT MAKING EXPERIENCE WITH A LOCAL FAMILY IN ISHIKARI
From klook.com
ISHIKARI NABE (ISHIKARI HOT POT) - HOKKAIDO THINGS TO DO
From planetyze.com
SAPPORO KAWAII (CUTE) CREATURES | HOKKAIDO TREASURE | HOKKAIDO …
From hokkaido-treasure.com
HOKKAIDO SALMON HOT POT (ISHIKARI NABE) | PUNCHFORK
From punchfork.com
ISHIKARI HOT POT MAKING EXPERIENCE WITH A LOCAL FAMILY IN ISHIKARI
From klook.com
ISHIKARI NABE: HOKKAIDO’S MUST-TRY SALMON HOTPOT - SAKURA
From sakura.co
HOKKAIDO SALMON HOT POT (ISHIKARI NABE) 石狩鍋 | RECIPE | HOT POT …
From pinterest.com
ISHIKARI HOT POT MAKING EXPERIENCE WITH A LOCAL FAMILY IN ISHIKARI
From klook.com
HOW TO MAKE THE BEST SALMON SOUP EVER: ISHIKARI NABE RECIPE!
From youtube.com
HOKKAIDO FOOD: TOP 6 MUST-EAT DISHES FROM THE NORTH OF …
From gurunavi.com
SEAFOOD POT (ISHIKARI NABE) | TASTE OF JAPAN | JAPANESE CUISINE
From tasteofjapan.maff.go.jp
DEKITATEYO! - ISHIKARI NABE : HOKKAIDO'S SIGNATURE HOTPOT DISH
From dekitateyo.com
[北海道] ISHIKARI HOT POT MAKING EXPERIENCE WITH A LOCAL FAMILY IN ...
From livejapan.com
ISHIKARI HOT POT MAKING EXPERIENCE WITH A LOCAL FAMILY IN ISHIKARI
From klook.com
ISHIKARI NABE – SHOCKIN' JAPAN
From shockinjapan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love