Hokey Pokey Biscuits Food
HOKEY POKEY
I was going to say that this isn't as fun as it sounds, but then I reconsidered. Hokey pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. I include it here as it is the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer. I've found no one can resist a bit of hokey pokey. The quantities I've specified don't make an awful lot - enough to fill a little tin 12 cm diameter and 6 cm deep / 4 and a half inches diameter and 2 and a half inches deep -but any more and you'd be sued by your dentist.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 38m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the sugar and syrup into a saucepan and stir together to mix. You can't stir once the pan's on the heat, though.
- Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup - this will take 3 minutes or so.
- Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of baking parchment or greased foil.
- Leave until set and then bash at it, so that it splinters into many glinting pieces.
GOLDEN SYRUP BUTTER COOKIES
Make and share this Golden Syrup Butter Cookies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Melt butter, sugar, syrup and milk together.
- Cool to lukewarm and sift in flour and soda.
- Roll into balls and flatten with a fork onto an ungreased tray.
- Bake 15-20 minutes at 180°C.
Nutrition Facts : Calories 112.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 15, Sodium 120.6, Carbohydrate 14.5, Fiber 0.3, Sugar 5.9, Protein 1.2
HOKEY POKEY BISCUITS
Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.
Provided by Tigg6590
Categories Breads
Time 20m
Yield 12-16 biscuits
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
- Stir into butter and sugar mixture.
- Add flour and mix well.
- Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
- Bake in moderate oven 180 C for 10-15 minutes.
- Don't overcook.
Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.4, Sodium 157.5, Carbohydrate 17.8, Fiber 0.3, Sugar 8.8, Protein 1.2
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- Heat the sugar and golden syrup in a medium-sized pot at a medium-low temperature. Stir constantly with a wooden spoon or a whisk until the sugar has melted.
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- Place the butter, caster sugar, golden syrup and milk in a heavy-based saucepan and place over low heat. Allow the butter to melt and sugar to dissolve, bringing almost up to a boil. Remove from the heat and set aside to cool for 15 minutes.
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