HOISIN CHICKEN UDON NOODLES
Hoisin Chicken Udon Noodles - a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
- Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
- Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushroom are starting to brown.
- Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.
Nutrition Facts : Calories 386 kcal, Carbohydrate 43 g, Protein 29 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 55 mg, Sodium 1991 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
STICKY NOODLES WITH HOMEMADE HOISIN
Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 35m
Number Of Ingredients 16
Steps:
- Put the raisins in a measuring jug or small, high-sided bowl, pour over 100ml boiling water then stir in the garlic, vinegar, tomato purée, tamari and five spice. Blitz with a hand blender until smooth, then stir in the peanut butter until well mixed.
- Pour boiling water over the noodles and soak for 5 mins. Heat the oil in a non-stick wok, add the ginger with the vegetables and chilli and stir-fry for 5 mins or more until the veg have softened, but still have some bite.
- Drain the noodles and add to the pan with the hoisin. Toss well adding a little extra water if necessary to moisten, then toss through the basil leaves.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 33 grams sugar, Fiber 13 grams fiber, Protein 19 grams protein, Sodium 0.8 milligram of sodium
HOISIN CHICKEN AND NOODLES
Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package.
- Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
- Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Nutrition Facts : ServingSize 1 Serving
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
More about "hoisin sauce noodles with chicken food"
PAN-FRIED HONEY HOISIN NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (16)Total Time 25 minsCategory Noodles And PastaCalories 439 per serving
- In a small bowl, mix together the honey, hoisin, soy sauce, sesame oil, salt, shaoxing wine (if using), and white pepper. Set aside. Bring a pot of water to a boil and add the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2-3 minutes. Rinse the noodles in cool water and drain thoroughly.
- The next step is very similar to our Cantonese Soy Sauce Pan Fried Noodles recipe, so if you have tried that recipe, this should be a snap! Heat the wok over high heat and add a tablespoon of oil. Spread the noodles across the surface of the wok in a thin, even layer, and swirl the wok to distribute the oil. Cook over medium to medium high heat until the noodles are crisp, about 5 minutes.
- Flip the noodles over and add another tablespoon of oil around the perimeter of the wok to let the other side crisp up. Don’t stress if you can’t turn the noodles over in one shot. The goal here is just to get the noodles to crisp evenly. You want them to be pretty dry, so that the sauce caramelizes when you add it.
- Keep the heat at medium and add that last tablespoon of oil to the wok, along with the sauce. Toss the noodles around for another 3 minutes, until they're all coated and the sauce is caramelized. Garnish with scallions and sesame seeds.
HOISIN CHICKEN WITH NOODLES | SLIMMING EATS RECIPES
From slimmingeats.com
4.5/5 (244)Category MainCuisine ChineseCalories 413 per serving
- Heat a large frying pan or wok over a medium-high heat, spray with cooking oil spray add the chicken, a little pinch of salt and black pepper, garlic and ginger and cook until lightly browned, remove and set aside.
SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CHINESE NOODLE RECIPE W CHICKEN, BOK CHOY & HOISIN …
From cookincanuck.com
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
HOISIN BEEF NOODLES - JO COOKS
From jocooks.com
HOISIN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LO MEIN (READY IN 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HOISIN SAUCE NOODLES WITH CHICKEN - EATING ON A DIME
From eatingonadime.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 441 per serving
HOISIN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
15 EASY CHINESE CHICKEN AND BROCCOLI RECIPES - 730 SAGE STREET
From 730sagestreet.com
HOISIN-GRILLED CHICKEN WITH SOBA NOODLES RECIPE | MYRECIPES
From myrecipes.com
20 BEST RECIPES WITH HOISIN SAUCE - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY RICE NOODLES IN HOISIN SESAME SAUCE
From thefoodietakesflight.com
10 BEST ASIAN NOODLES WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
DINNER - HOKKIEN NOODLES WITH CHICKEN AND HOISIN SAUCE RECIPES
From findsimplyrecipes.com
SLOW COOKER CHICKEN RAMEN - THE LAZY SLOW COOKER
From thelazyslowcooker.com
PREP BY GAINZ | MEAL PREP ON INSTAGRAM: "LOOKING FOR A TASTY AND ...
From instagram.com
20+ HEALTHY GROUND BEEF RECIPES - CARMY - EASY HEALTHY-ISH …
From carmyy.com
HOISIN CHICKEN - EATING ON A DIME
From eatingonadime.com
HOISIN SAUCE NOODLES WITH CHICKEN | CINDY | COPY ME THAT
From copymethat.com
PHILIPPE CHOW'S CHICKEN LETTUCE WRAPS WITH HOISIN RECIPE
From shizurua.keystoneuniformcap.com
AN EXCLUSIVE FIRST-LOOK AT COACHELLA’S 2023 FOOD LINEUP
From uproxx.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love