Korney Spinach Dip Stuffing Side Dish Food

CREAMY SPINACH DIP

Steps:

• Cook spinach as directed on package. Cool slightly; squeeze to drain well.
• Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

SUPER ITALIAN SPINACH DIP

Steps:

• Cook spinach as directed on package. Cool; squeeze to drain.
• In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
• Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.

SIMPLE SPINACH SIDE DISH

Steps:

• Thaw and drain the spinach.
• Mix spinach, onion and sour cream.
• Place in greased casserole dish.
• Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
• Bake at 350 for 30 minutes.

UNSTUFFING SIDE DISH

Steps:

• In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.

SPINACH DIP STUFFED CHICKEN

Steps:

• Place a rack in the center of the oven and preheat the oven to 350°F. Place a piece of parchment paper or a silicone mat in a baking sheet and coated with nonstick cooking spray; set aside.
• Mix together the spinach, peppers, cream cheese, parmesan cheese, and garlic. Set aside.
• Butterfly the chicken then pound to about ¼" thick. Season with salt and pepper and spread them out on a cutting board. Fill each pocket with ¼ of the spinach mixture. Tightly roll up the chicken keeping the cheese mixture inside, then close the seam with toothpicks.
• Pour the buttermilk into a shallow bowl. Place the flour in a shallow dish. Place the panko, salt, pepper, and onion powder in a shallow dish. Dip the chicken in the buttermilk then dredge lightly with the flour. Coat the chicken again with the buttermilk. Dredge the chicken in the panko, making sure they adhere well to the surface. Place the chicken on the prepared baking sheet and spray the tops with cooking spray.
• Bake 40-45 minutes or until chicken is no longer pink in center and 165°F internal temperature. Let rest for 5 minutes before serving.

SPINACH STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Transfer mixture to a 9x13 inch casserole dish.
• Cover dish and bake in preheated oven for 1 hour.

SPINACH AND STUFFING

Steps:

• 1. Heat oven to 400 F
• 2. Prepare Stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.
• 3. Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. Or until tender. Remove from heat; stir in spinach. Spoon, half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.