Hobo Foil Packets Food

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HOBO DINNER FOIL PACKETS



Hobo Dinner Foil Packets image

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
1 pound baby potatoes (cut in half)
3 large carrots (sliced into one inch cubes)
1/2 onion (sliced)
2 tablespoons olive oil
1 Tablespoon Italian seasoning
1 cup colby jack cheese (shredded )

Steps:

  • Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
  • In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
  • Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

THE BEST HOBO DINNER FOIL PACKET MEAL



The Best Hobo Dinner Foil Packet Meal image

We love this simple Hobo Dinner Foil Packet Meal for the grill and campfires. It is the best hobo dinner recipe for Summer dinners and warm nights.

Provided by Carrie Barnard

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 pound Lean Ground Beef
1/2 onion sliced
1 cup Frozen Green Beans
1 cup Frozen Corn
4 small potatoes ((peeled and sliced into 1/4" thick slices))
4 tablespoons butter
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Form the beef into four patties and set aside.
  • Coat 4 large pieces of heavy duty foil with non-stick cooking spray.
  • Place one potato (peeled and sliced) in the middle of each piece of foil.
  • Place about 1/4 of the green beans and a 1/4 of the corn on each pile of potatoes.
  • Place a beef pattie on top of the vegetables on each piece of foil.
  • Top each foil packet with the sliced onions, a tablespoon of butter, and season with salt and pepper.
  • Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
  • Place on the grill on medium high heat (or a campfire) for approximately 30 minutes or until the hamburger patties are cooked through.
  • Open the foil packets carefully and enjoy dinner!

Nutrition Facts : Calories 475 kcal, Carbohydrate 50 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 100 mg, Sodium 483 mg, Fiber 7 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving

EASY HOBO TIN FOIL DINNER RECIPE



Easy Hobo Tin Foil Dinner Recipe image

These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!

Provided by Steph Loaiza

Categories     Main Course

Time 35m

Number Of Ingredients 8

1 pound steak (or ground beef)
4 potatoes (peeled and cubed)
2 cups carrots (thinly sliced)
1 onion (diced)
salt and pepper, to taste
Worcestershire sauce (to taste)
½ cup barbecue sauce
½ cup shredded cheddar cheese

Steps:

  • Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
  • Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
  • Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
  • Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
  • Open foil carefully and top with BBQ sauce and shredded cheese.

Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving

FOIL PACKET DINNER



Foil Packet Dinner image

Dining alone has its benefits...I can cook what I like! This is a favorite.-Pat Walter, Pine Island, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 1 serving.

Number Of Ingredients 6

1/4 pound ground beef
1 potato, sliced
1 carrot, sliced
2 tablespoons chopped onion
1 sheet heavy-duty aluminum foil (18 inches x 13 inches)
Salt and pepper to taste, optional

Steps:

  • Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully.

Nutrition Facts : Calories 374 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 84mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 6g fiber), Protein 27g protein.

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

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