MEATBALL-STUFFED BISCUITS
Provided by Molly Yeh
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
- Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
- For the biscuits: Preheat the oven to 375 degrees F.
- Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
- Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
- When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.
STUFFED BREAKFAST BISCUITS
Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.
Provided by Croft Girl
Categories Breads
Time 32m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Prepare sausages according to package directions. Drain and set aside to cool. Cut each sausage link into 4-6 equal sized pieces.
- Prepare scrambled eggs and veg: Melt a small amount of butter in a small fry pan. Add green peppers and cook 1 minute. Add the white parts of the green onions and cook 30 seconds. Add the beaten eggs. Cook, stirring very frequently until cooked. Set aside to cool.
- On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
- Equally distribute the ingredients into the biscuits in layers in this order: egg, sausage, cheese, a green onions; repeat for the second layer.
- Pinch dough edges together to seal and brush with melted butter.
- Bake in a 375 degree F oven for 11-14 minutes until biscuits are golden brown.
- Get creative and mix it up using your favorite breakfast meat and vegetables. If you use mushrooms, make sure you cook them first so they release their moisture.
Nutrition Facts : Calories 334.8, Fat 19.9, SaturatedFat 6.8, Cholesterol 96.9, Sodium 840, Carbohydrate 26.9, Fiber 0.6, Sugar 4.8, Protein 11.5
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