Hidden Valley Ranch Spinach Dip Recipe 55 Food

CHEESY BAKED SPINACH DIP

Steps:

• Preheat oven to 350°F. Place two small oven-safe baking dishes on a rimmed baking sheet.
• In a large saucepan over medium heat, melt the butter with the olive oil, then add the onions. Season with salt and cook until soft and lightly golden, about 4 minutes.
• Sprinkle in flour, stirring to form a dry paste, then slowly whisk in milk, trying to avoid lumps, followed by the seasoning mix. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 10 minutes.
• Add the cream cheese and half of the Swiss cheese, stirring until melted, followed by the spinach. Divide mixture between the baking dishes, top with the remaining Swiss cheese and bake until golden brown and bubbly, about 30 minutes. Serve warm with pita chips and vegetable sticks.Make Ahead Tip: The dip can be prepared a few days in advance and stored in an airtight container in the refrigerator.

ORIGINAL RANCH SPINACH DIP

Steps:

• Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

ORIGINAL RANCH SPINACH DIP

Steps:

• Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
• Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

HIDDEN VALLEY RANCH AND BACON DIP

Steps:

• In a medium size mixing bowl, Combine sour cream and ranch packet. Mix well. Then add bacon bits. You may use half of the package or the entire package depending on how much you desire. There is no right or wrong.
• Chill for 30 minutes before serving.
• Serve with corn chips.