FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!
Provided by Jen O.
Categories Salad Dressings
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a shakable container, combine the dressing mix, the mayonnaise and the milk.
- Shake until well blended.
- Refrigerate at least 30 minutes before serving.
- Enjoy!
LOW FAT HIDDEN VALLEY RANCH BURGERS
This is a reduced fat version of the recipe on the back of the Hidden Valley Ranch packet that we absolutely loved making and eating this summer! I adapted it to suit my Weight Watchers programme. You could also try this recipe with ground turkey, although we love it with lean ground beef.
Provided by Shuzbud
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ranch salad dressing mix thoroughly into the ground beef.
- Shape into 4 burger patties.
- Cook the burgers thoroughly- we grill them on the barbecue for the best flavour.
- If adding processed cheese slices, put one on each burger 30 seconds to 1 minute before removing from the heat.
- Serve the burgers on the burger buns with low fat mayonnaise or ketchup and your favourite salad toppings.
Nutrition Facts : Calories 413.6, Fat 20.1, SaturatedFat 9.4, Cholesterol 91.9, Sodium 555.2, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 32.4
HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.
Provided by The Spice Guru
Categories Salad Dressings
Time 10m
Yield 6 16-serving batches, 96 serving(s)
Number Of Ingredients 18
Steps:
- WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
- FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
- TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
- ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place.
- FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
- FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- SERVE and enjoy!
Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2
LOW-FAT CREAMY RANCH SALAD DRESSING
Make and share this Low-Fat Creamy Ranch Salad Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 5m
Yield 1 2/3 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender, process cottage cheese and yogurt until smooth.
- Pour into bowl and stir in onions and seasonings.
- Cover and refrigerate for at least 30 minutes so flavors blend.
- Store for up to one week.
- Stir before serving.
I CAN'T BELIEVE IT'S NOT RANCH-LOW FAT RANCH DRESSING
My family and I are trying to be more health conscious these days and eat meals with less fat. I wanted to create a Ranch dressing that was healthy but still had the awesome Ranch taste that we all love. When I made this for the first time I served it on salad and didn't tell my DH and kids. I told them at the end that it was a homemade lowfat Ranch and they couldnt' believe it. This dressing has so little to no fat you won't have any guilt eating it.
Provided by BakingGuru
Categories Salad Dressings
Time 2m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together. Serve on salad, over a baked potato or with some crisp raw veggies.
HIDDEN VALLEY RANCH LOOOOW FAT DRESSING
I put these ingredients together for a low fat dressing because we like "Hidden Valley Ranch salad dressing and seasoning mix" Simple and delicious and quick
Provided by ROSAMARIA
Categories < 15 Mins
Time 5m
Yield 16 tbls, 16 serving(s)
Number Of Ingredients 5
Steps:
- mix and let stand for an hour and serve.
- Toufutti Cream Chese is a brand name for soy cream cheese which can be found at a vitamin cottage or specialty food store.
Nutrition Facts : Calories 10.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 47.7, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.9
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