Hidden Valley Ranch Crack Chicken Food

CRACK CHICKEN RANCH DIP

Steps:

• In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended.
• Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
• Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.

SLOW COOKER CRACK CHICKEN

Steps:

• In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
• Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN

Steps:

• Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;

PRESSURE COOKER CRACK CHICKEN

Steps:

• Pour the chicken broth into a pressure cooker. Add chicken and cream cheese, and sprinkle with ranch seasoning mix.
• Select the manual or pressure cook function and set for 15 minutes. When finished cooking, use the quick-release valve to release additional pressure.
• Remove chicken from the pot and shred; set aside. Reset the pressure cooker to the sauté function.
• Whisk the remaining ingredients in the pot to smooth out any remaining cream cheese pieces. Add the chicken back into the pot with cheddar cheese. Garnish with bacon and scallions, if using, and serve hot.

HIDDEN VALLEY RANCH FRIED CHICKEN

Steps:

• Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
• Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
• and pepper. Roll each piece of chicken in the seasoned flour.
• In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Mix salad oil and dressing mix together.
• Add remaining ingredients and stir to coat.
• Place in a warm oven for 15-20 minutes.

HIDDEN VALLEY RANCH CHICKEN

Steps:

• Rinse and pat dry chicken breasts.
• In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
• Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.