Hidden Valley Ranch Bread Food

CHEESY RANCH BREAD

Steps:

• Preheat oven to 400°F.
• Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
• Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
• Serve with extra dressing for dipping.

HIDDEN VALLEY RANCH BREAD

Steps:

• Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

HIDDEN VALLEY RANCH CHEESEBURGERS

Steps:

• Combine seasoning/salad dressing mix with beef and cheese.
• Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
• Toast buns before serving, if desired.

HIDDEN VALLEY RANCH BREAD

Steps:

• Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
• Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

RANCH BREAD

Steps:

• Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
• Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
• Melt butter, add the remaining ingredients to the melted butter and mix.
• Spread this mix in the slices in the bread.
• I use a tablespoon and put one spoonful between each slice.
• There will be a little of the butter mix left, I usually pour this over the top of the bread.
• Wrap aluminun foil up around sides of loaf, leaving the top exposed.
• Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
• Enjoy!

HIDDEN VALLEY RANCH CHICKEN

Steps:

• Rinse and pat dry chicken breasts.
• In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
• Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.

GROUND CHICKEN RANCH BURGER

Steps:

• Mix all ingredients together. Mixture will be wet.
• Be sure to spray or oil grill and do not turn chicken patties until well browned.
• Form into patties and grill or pan fry.
• I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.