Healthy Living So Easy Stuffing Egg Bake Food

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EASY STUFFING-EGG BAKE



Easy Stuffing-Egg Bake image

Look no further for an easy brunchtime stuffing and egg bake recipe. With tomatoes, mushrooms and more, our Easy Stuffing-Egg Bake recipe is delicious!

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

1 tsp. oil
2 cups sliced fresh mushrooms
6 eggs
1 cup milk
1/4 cup KRAFT Real Mayo
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
  • Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 200 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

BAKED EGG & STUFFING CUPS



Baked Egg & Stuffing Cups image

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. -Karen Deaver, Babylon, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 cup cooked stuffing
4 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh sage, optional

Steps:

  • Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper., Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.

Nutrition Facts :

SO - EASY STUFFING - EGG BAKE



So - Easy Stuffing - Egg Bake image

from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes

Provided by Michelle_My_Belle

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon oil
2 cups fresh mushrooms
6 eggs
1 cup milk
1/4 cup mayonnaise
1 (6 ounce) package chicken flavor stuffing mix
1 tomatoes, thinly sliced
1 green onion, sliced
1/2 cup shredded cheddar cheese

Steps:

  • heat oil in medium skillet on medium-high heat.
  • add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
  • beat eggs, milk and mayo in large bowl - stir in stuffing mix.
  • spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
  • bake at 350 f uncovered for 35 minutes.
  • sprinkle on cheese and bake for another 15 minutes.
  • let stand 10 minutes before serving.

Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6

CHEESY EGG & SAUSAGE STUFFING BAKE



Cheesy Egg & Sausage Stuffing Bake image

Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

1/2 lb. breakfast pork sausage
6 eggs
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Brown sausage in skillet; drain.
  • Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 460, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

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